Single Period
Inventory:-
The single period inventory in operations management is a
business model faced by organizations that order seasonal or
one-time products. The timing calculation is very important here
since, product has no value after the time when it was needed. This
clearly means over ordering or under ordering will generate extra
costs.
This is generally termed as “Newsboy” model as
well. A newsboy sells papers to passers-by every day & he
should have the approx. number in hand one day prior, so that exact
number of newspapers can be ordered the day before. He has only
single chance to order, as post that day that newspaper will have
no value. So, if he orders more than what is purchased, he will
suffer loss of the unsold papers & if he orders few then he
will have loss on profits, customer’s disappointment. Getting
correct quantity is the main way of making the most of the
profit.
Strengths:-
- The main objective of SPI is, to balance the gross profit of
sale of a unit with the cost incurred when product is sold after
its primary selling period. Basically balancing the cost of
inventory overstocks & under stocks.
- If conducted in calculated & timely manner, this could be
the best inventory method for perishables items & other items
which have limited life.
- There is no/less holding cost involved if forecast analyses is
done properly, the product will arrive & will be sold in a
short duration.
- Customer service are satisfactory as products are periodic,
they are ordered & sold quickly.
Weakness:-
- A little miscalculation in terms of forecasting of future
analysis, SPI can lead to losses. If calculation is not done
properly as stated in newsboy example, it could lead to business
loss.
- If Perishable items are not sold within their deadline then
they incur a total loss. These cannot even be sold at discounted
pricing since these products become expired & cannot be used
anymore.
- Under ordering can limit the profits & also annoy the
customers. This will again impact the customers.
- Does not hold good for the products with small shelf-life,
since the products are considered of no value after a certain time
& if not sold within that period, again the space & cost
will be effected.