In: Accounting
Mission Foods produces two flavors of tacos, chicken
and fish, with the following characteristics:
 
 Chicken FishSelling price per
taco$3.40 $5.50 Variable cost per
taco 1.70  2.75 Expected sales
(tacos) 195,000  291,000 
 
The total fixed costs for the company are
$124,000.
 
Required:
 
b. Assuming that the product mix would be
36 percent chicken and 64 percent fish at the break-even point,
compute the break-even volume. (In your computations, round
up the total units to break-even to the nearest whole number and
round other intermediate calculations to 2 decimal places. 
Round your final answers up to the nearest whole
unit.)
 
| product mix percentage | Contribution margin per unit | weighted average contribution margin | |
| Chicken | 36% | $3.40 - $1.70 = $1.70 | $1.70 * 36% = $0.61 | 
| Fish | 64% | $5.50 - $2.75 = $2.75 | $2.75 * 64% = $1.76 | 
| Weighted average contribution margin | $ 2.37 | 
| Total Break even sales in units = Fixed costs / Contribution margin | 
| Total Break even sales in units = $124,000 / $2.37 | 
| Total Break even sales in units = 52,320.68 | 
| Sales Mix | Total Break even sales in units | Break-even units | |
| Chicken | 36% | 52,320.68 | 18,835 | 
| Fish | 64% | 52,320.68 | 33,485 | 
You can reach me over comment box if you have any doubts. Please rate this answer