Question

In: Other

A large-scale bakery is laying out a new production process for its packaged bread, which it...

A large-scale bakery is laying out a new production process for its packaged bread, which it sells to several grocery chains. It takes 12 minutes to bake the bread. How large of an oven is required so that the company is able to produce 4200 units of bread per hour (measured in the number of units that can be baked simultaneously)?

Consider the baggage check-in process of a small airline. Check-in data indicate that from 9 a.m. to 10 a.m., 240 passengers checked in. Moreover, based on counting the number of passengers waiting in line, airport management found that the average number of passengers waiting for check-in was 30. How long did the average passenger have to wait in line?

Solutions

Expert Solution

Answer:-

1)Given that

time taken to break the bread in the oven =12 minutes

We have to produce a 4200 units of bread per hour.

= 4200/60

= 70 units of bread per minute.

Size of a oven=?

Therefore from little's law inventory (I)=R*T

I= 70*12

I = 840 breads

Therefore the required size of a oven is 840

2) Flow rate (R) = 240 passengers/ 2 hours

R= 120 passengers/hour

Inventory (I) = 30 passengers

According to little's law, T= I/R

T= 30/120

T= 0.25 hours

T = 15 minutes.


Related Solutions

Carter Bakery bakes and sells bread at its retail outlets in Singapore. The average production and...
Carter Bakery bakes and sells bread at its retail outlets in Singapore. The average production and sales are 10,000 loaves per day. The company has the capacity to produce up to 15,000 loaves per day. The unit cost of production and selling (based on 10,000 loaves per day) is given below: Direct materials $0.40 Direct manufacturing labor 0.10 Variable manufacturing overhead 0.15 Fixed manufacturing overhead 0.35 Variable selling expense 0.05 Fixed selling expense 0.25 Total $1.30 The Bakery sells its...
New Morning Bakery is in the process of closing its operations. It sold its two-year-old bakery...
New Morning Bakery is in the process of closing its operations. It sold its two-year-old bakery ovens to Great Harvest Bakery for $500,000. The ovens originally cost $690,000, had an estimated service life of 10 years, and an estimated residual value of $40,000. New Morning Bakery uses the straight-line depreciation method for all equipment. 1. Calculate the balance in the accumulated depreciation account at the end of the second year. Accumulated depreciation 2. Calculate the book value of the ovens...
Question In a food production process, packaged items are sampled as they come off a production...
Question In a food production process, packaged items are sampled as they come off a production line: a random sample of 5 items from each production batch is checked to see if each is tightly parked. A batch is accepted if all 5 sample items are satisfactory, and rejected if there are 3 or more unsatisfactory packages in it; otherwise a further sample is taken before making a decision. If in fact the packing machine is giving 80% of items...
A commercial bread bakery wants to evaluate its capacity, in terms of how many kilograms of...
A commercial bread bakery wants to evaluate its capacity, in terms of how many kilograms of bread it can produce per hour. A simplified version of the process is shown below: In the mixing stage, all of the ingredients are combined to form the dough. Stage Capacity(kg/hr/machine) number of machines Mixing 50 3 Proofing 35 4 Baking 20 5 Packaging 65 2 The dough must then rise in a controlled environment called a proofing box or proofing oven, which monitors...
Assume you run a bakery that produces organic bread which is characterized as being a very...
Assume you run a bakery that produces organic bread which is characterized as being a very competitive industry with a large number of bakeries. You know that you, as a single bakery, cannot impact bread prices observed in the marketplace. Assume you are attempting to maximize profit. You have hired an economist to provide a forecast of next month's market price for organic whole wheat bread. He returns an analysis that indicates that the most likely price next month will...
John runs a bakery making artisan bread. Which of the following would be considered a product...
John runs a bakery making artisan bread. Which of the following would be considered a product cost? (check all that apply) Group of answer choices energy utilities the monthly rental payment on the bakery the cost of the dough used to make the bread the cost of the packaging materials (plastic bags) used for a loaf of bread
If a firm's production process involves increasing returns to scale, what will happen to its average...
If a firm's production process involves increasing returns to scale, what will happen to its average total cost if it increases all inputs proportionately (that is, by the same percentage)?
A manufacturing firm has adopted a new layout for its production process, which is intended to...
A manufacturing firm has adopted a new layout for its production process, which is intended to increase worker productivity. With the old layout, mean daily output was 200 units. A manager wants to test the null hypothesis that with the new layout, mean daily output is no greater than 200, against the alternative hypothesis that it is greater than 200. Assume that daily output levels are approximately normally distributed, with standard deviation 18 units. The manager decides they will take...
A large-scale corporate bakery needs to determine how many of their three bestselling products they can...
A large-scale corporate bakery needs to determine how many of their three bestselling products they can make each day. Their bagels require 9 minutes to prepare, 22 minutes to bake, and 6 minutes to wrap. Their lemon bars require 12 minutes to prepare, 24 minutes to bake, and 8 minutes to wrap. Their sourdough loaves require 15 minutes to prepare, 28 minutes to bake, and 8 minutes to wrap. Across all of their employees’ labor-hours per day, they have 80...
Albany Bakery has the following production technology to produce bread: 1 worker produce 10 breads; 2...
Albany Bakery has the following production technology to produce bread: 1 worker produce 10 breads; 2 workers produce 18 breads; 3 workers produce 27 breads; 4 workers produce 34 breads; 5 workers produce 40 breads; 6 workers produce 45 breads. Each bread is sold for 5 dollars. If the company hires 3 workers, which of the following could be the nominal wage rate? 10 20 30 40 50
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT