Question

In: Economics

Assume you run a bakery that produces organic bread which is characterized as being a very...

Assume you run a bakery that produces organic bread which is characterized as being a very competitive industry with a large number of bakeries. You know that you, as a single bakery, cannot impact bread prices observed in the marketplace. Assume you are attempting to maximize profit. You have hired an economist to provide a forecast of next month's market price for organic whole wheat bread. He returns an analysis that indicates that the most likely price next month will be $4:00 per loaf. The question you have is how many thousands of whole wheat loaves you should produce next month assuming this price forecast is accurate.

Using data over the last 5 years, the economist has estimated a statistical model showing the relationship between your costs of production and the number of thousands of whole wheat loaves manufactured. This statistical relationship is given below (again, quantity is measured in terms of 1000 of loaves, that is 7.5 = 7500 loaves and all costs are in $000, that is 2.5 = $2500).

?? = 5 + 10? − 0.9?^2 + 0.04?^3

?? = 10 − 1.8? + 0.12?^2

where TC are in $000, Q is measured in 1000 loaf units, and MC represents marginal costs.

a) What is the equation for the total fixed costs (TFC) of production? What is the equation for the average fixed costs (AFC) of production?

b) What is the equation for the total variable costs (TVC) of production? What is the equation for the average variable costs (AVC) of production? What is the equation for the average total costs (ATC) of production?

c) Using Excel, graph the MC, AVC and AFC for production from 1000 to 20000 loaves using 500 loaf production increments on the same graph. (Hint: Don't overlook the fact that production is measured in 1000 loaf units.)

d) How many loaves of organic whole wheat bread should be produced such that AVC is minimized? (Hint: What characterizes this level of output in terms of the cost curves?)

e) What is the profit maximizing level of output given the anticipated $4.00 per loaf market price? What is the level of profit using the most reasonable profit maximizing output level? Would the firm want to produce given these prices? (Hint: What characterizes the profit maximizing output with respect to the above cost curves?)

Solutions

Expert Solution

(a)

From TC function,

TFC = 5 (since TFC is independent of Q)

AFC = TFC/Q = 5/Q

(b)

TVC = 10Q − 0.9Q2 + 0.04Q3

AVC = TVC/Q = 10 - 0.9Q + 0.04Q2

ATC = AFC + AVC = (5/Q) + 10 - 0.9Q + 0.04Q2

(c)

Data table used:

Q ('000) MC ($'000) AVC ($'000) AFC ($'000)
1 8.32 9.14 5
1.5 7.57 8.74 3.33
2 6.88 8.36 2.5
2.5 6.25 8 2
3 5.68 7.66 1.67
3.5 5.17 7.34 1.43
4 4.72 7.04 1.25
4.5 4.33 6.76 1.11
5 4 6.5 1
5.5 3.73 6.26 0.91
6 3.52 6.04 0.83
6.5 3.37 5.84 0.77
7 3.28 5.66 0.71
7.5 3.25 5.5 0.67
8 3.28 5.36 0.625
8.5 3.37 5.24 0.59
9 3.52 5.14 0.56
9.5 3.73 5.06 0.53
10 4 5 0.5
10.5 4.33 4.96 0.48
11 4.72 4.94 0.45
11.5 5.17 4.94 0.43
12 5.68 4.96 0.42
12.5 6.25 5 0.4
13 6.88 5.06 0.38
13.5 7.57 5.14 0.37
14 8.32 5.24 0.36
14.5 9.13 5.36 0.34
15 10 5.5 0.33
15.5 10.93 5.66 0.32
16 11.92 5.84 0.3125
16.5 12.97 6.04 0.30
17 14.08 6.26 0.29
17.5 15.25 6.5 0.29
18 16.48 6.76 0.28
18.5 17.77 7.04 0.27
19 19.12 7.34 0.26
19.5 20.53 7.66 0.26
20 22 8 0.25

Graph:

(d)

AVC is minimized when MC = AVC (since MC intersects AVC at its minimum point).

10 - 1.8Q + 0.12Q2 = 10 - 0.9Q + 0.04Q2

0.08Q2 = 0.9Q

0.08Q = 0.9 (Assuming Q is non-zero)

Q = 11.25 (thousands)

NOTE: As per Answering Policy, 1st 4 parts are answered.


Related Solutions

Sally Artisan Bakery makes a variety of organic bread. The bakery is open every day from...
Sally Artisan Bakery makes a variety of organic bread. The bakery is open every day from 7 AM to 6 PM. At 4 PM each day, the bakery marks down its goods by 25%. It also offers a 10% discount every Sunday before 10 AM. Design a spreadsheet that displays the current date/time in one cell. Have your spreadsheet display the correct amount due when the user enters a sale amount, assuming no taxes will be charged.
The number of loaves of bread sold per day by an organic bakery over the past...
The number of loaves of bread sold per day by an organic bakery over the past five years can be treated as a random variable that is normally distributed. This distribution has a mean of 77.5 and a standard deviation of 14.4 loaves. Suppose a random sample of 36 days has been selected. Determine the probability that the average number of loaves sold in the sample of days exceeds 80 loaves. First find the standard error of the mean. Now...
Which of the following is characterized by the subject and the researcher being unaware of which...
Which of the following is characterized by the subject and the researcher being unaware of which subjects are in which groups? Single blind Double blind Semi-blind None of the above Dependent variables are: What you manipulate in a study Outcome measures Typically your interventions A and C Under which level of evidence do animal studies fall? Level 1 Level 2 Level 4 Level 5 ____________ is a type of qualitative research where a researcher takes part in the daily activities...
John runs a bakery making artisan bread. Which of the following would be considered a product...
John runs a bakery making artisan bread. Which of the following would be considered a product cost? (check all that apply) Group of answer choices energy utilities the monthly rental payment on the bakery the cost of the dough used to make the bread the cost of the packaging materials (plastic bags) used for a loaf of bread
A large-scale bakery is laying out a new production process for its packaged bread, which it...
A large-scale bakery is laying out a new production process for its packaged bread, which it sells to several grocery chains. It takes 12 minutes to bake the bread. How large of an oven is required so that the company is able to produce 4200 units of bread per hour (measured in the number of units that can be baked simultaneously)? Consider the baggage check-in process of a small airline. Check-in data indicate that from 9 a.m. to 10 a.m.,...
2. Assume that you run a website. Your content ranks in position #3 in both organic...
2. Assume that you run a website. Your content ranks in position #3 in both organic and paid listings. There are 4,000 clicks every month on this Search Engine Results Page, and your organic and paid listings get a total of 25% of those clicks. If you get three organic clicks for every paid click, how many organic clicks do you receive in a month?
1.You want to investigate the potential for a new organic bread product, and will conduct a...
1.You want to investigate the potential for a new organic bread product, and will conduct a research study involving the preferences of consumers. Suppose that, in the judgment of management, the product should not be introduced unless at least the average household would spend at least $6.90 per month on this bread, and that the research calls for 31 respondents to be interviewed for their preferences. State the null and alternate hypotheses. The attached database shows the amount spent on...
Assume that a firm produces organic waste that has the effect of increasing the fertility of...
Assume that a firm produces organic waste that has the effect of increasing the fertility of neighbouring farmland and thus reducing the farmers’ costs. It is impractical, however, to sell the waste to the farmers. The following table shows the firm’s private marginal costs and these external benefits to farmers from the firm’s production. Output (units) Price (£) Marginal (private) costs (£) Marginal external benefit (£) Marginal social cost (£) 1 2 3 4 5 6 7 8 9 10  ...
A bakery would like you to recommend how many loaves of its famous marble rye bread...
A bakery would like you to recommend how many loaves of its famous marble rye bread to bake at the beginning of the day. Each loaf costs the bakery ​$4.00 and can be sold for ​$5.00. Leftover loaves at the end of each day are donated to charity. Research has shown that the probabilities for demands of​ 25, 50, and 75 loaves are 30​%, 25​%, and 45​%, respectively. Make a recommendation for the bakery to bake​ 25, 50, or 75...
A bakery would like you to recommend how many loaves of its famous marble rye bread...
A bakery would like you to recommend how many loaves of its famous marble rye bread to bake at the beginning of the day. Each loaf costs the bakery $2.00 and can be sold for $7.00. Leftover loaves at the end of each day are donated to charity. Research has shown that the probabilities for demands of 25, 50, and 75 loaves are 35%, 20%, and 45%, respectively. Make a recommendation for the bakery to bake 25, 50, or 75...
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT