Describe the most common fermentation reactions.

Describe the most common fermentation reactions. Describe the processes involved, the organisms in which they occur and the benefits of fermentation processes.

Expert Solution

Most common fermentation process is the conversion of milk into curd .

In the process , boiled warm milk is introduced with some inoculum curd (lactobacillus source) and kept for 8-10 hours when milk get converted into curd by the lactobacillus bacteria.

From the curd we obtain fats , proteins and curd is healthy food itself , thus fermentation is beneficial process.

queen_honey_blossom answered 2 years ago

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