Question

Describe the most common fermentation reactions. Describe the processes involved, the organisms in which they occur and the benefits of fermentation processes.

Answer 1

Most common fermentation process is the conversion of milk into curd .

In the process , boiled warm milk is introduced with some inoculum curd (lactobacillus source) and kept for 8-10 hours when milk get converted into curd by the lactobacillus bacteria.

From the curd we obtain fats , proteins and curd is healthy food itself , thus fermentation is beneficial process.