Question

1. botanical ingredients in peanuts and function/purpose of each.

2.nutritional value of peanuts

3.  Ethnobotanical knowledge about peanuts

4. how are peanuts cultivated and secondary metabolites of the peanuts

Answer 1

Peanuts are abundant in the vitamins niacin, folate, pantothenic acid, thiamin, riboflavin, choline, Vitamin B6 and Vitamin E.

Function:

It helps your body's cells convert carbs into energy and is essential for the function of your heart, muscles, and nervous system. Peanuts are a good source of phosphorus, a mineral that plays an essential role in the growth and maintenance of body .

Nutritional value:

Total Carbohydrate 16 g5%

Dietary fiber 9 g36%

Sugar 4 g

Protein 26 g52%

Vitamin A0%

Calcium9% Iron25%

Vitamin B-615%

Magnesium42%

Ethnobotanical knowledge about peanuts :

Peanuts are rich in protein, fat, and various healthy nutrients. Studies show that peanuts may even be useful for weight loss and are linked to a reduced risk of heart disease.

Cultivation of peanuts:

To grow peanuts, you will actually need to start with fresh, raw, uncooked peanuts still in their shells. To start inside, fill a large, four-inch-deep plastic bowl ⅔ full of moist potting soil. Shell four peanuts and place them on top of the soil; then cover with one inch of soil. Plants will sprout quickly.

Secondary metabolites :

Peanuts are prized for their flavor and popular worldwide as food or as food ingredients. The raw peanut seed contains the precursor compounds to roasted peanut flavor and has the potential to be manipulated through traditional breeding methods.

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