In: Biology
1. botanical ingredients in almond nuts and function/purpose of each.
2.nutritional value of almond nuts
3. Ethnobotanical knowledge about almond nuts
4. how is almond nuts cultivated and secondary metabolites of the almond nuts
The binomial name of almund nut is Primus dulcis.The fruit of almond is a drupe, consists an outer hull and a hard shell with the seed,which is not a true nut. Almonds are 4 percent water,22percent carbohydrates,21percent protein and 50percent fat. Cultivation:mild climate,rich soil,abundent sunshine andwater supply make for ideal growing conditions.