In: Anatomy and Physiology
SCHOOL: Medicine and Health Sciences.
DEPARTMENT: Public Health –Human Nutrition and
Dietetics.
COURSE TITLE: FOOD SAFETY...
SCHOOL: Medicine and Health Sciences.
DEPARTMENT: Public Health –Human Nutrition and
Dietetics.
COURSE TITLE: FOOD SAFETY AND HYGIENE.
ASSIGNMENT:
Instructions: Due on 1/03/2020.
Assignments Submitted late will NOT be
marked.
- Discuss the Role of NEMA in waste management in
Kenya
- Describe all measures you would take to ensure safety
of fresh fish from Lake Turkana before
eating it for super in your
house.