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In: Anatomy and Physiology

SCHOOL: Medicine and Health Sciences. DEPARTMENT: Public Health –Human Nutrition and Dietetics. COURSE TITLE: FOOD SAFETY...

SCHOOL: Medicine and Health Sciences.

DEPARTMENT: Public Health –Human Nutrition and Dietetics.

COURSE TITLE: FOOD SAFETY AND HYGIENE.

ASSIGNMENT:

Instructions: Due on 1/03/2020.                                                                             

Assignments Submitted late will NOT be marked.

  1. Discuss the Role of NEMA in waste management in Kenya
    1. Describe all measures you would take to ensure safety of fresh fish from Lake Turkana before eating it for super in your house.

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