In: Accounting
Wisconsin Milk and Ice Cream Manufacturing operates a single plant in Sun Prairie, Wisconsin. It manufactures milk and ice cream for retail and private label marketers in the Midwest.
Requirements:
Compute the Net Realizable Value (NRV) method.
Complete the Product Line Income statement for month ended June using the NRV Method
Follow the instructions on the Data tab of the worksheet. Show all calculations within the cells of the Excel spreadsheet. This means that you must use formulas and links so that your thought process can be examined. You must also include a detailed explanation of each journal entry that you make or do not make on each date to convey your thought process. There should be no hard coding of solutions.
Joint costs Joint costs of processing raw milk | Cream | Liquid Skim | ||||||
Joint costs | $ 1,000,000 | |||||||
[from 300,000 gallons of milk] | ||||||||
Separable costs buttercream | $ 600,000 | |||||||
Separable costs milk | $ 500,000 | |||||||
Raw Milk is processed further to make Cream and Liquid Skim | Cream is processed further to make Buttercream | Liquid Skim is processed further to make Milk | ||||||
Cream | Liquid Skim | Buttercream | Milk | |||||
Beg Inventory (Gallons) | 0 | 0 | 0 | 0 | ||||
Production | 100,000 | 150,000 | 90,000 | 125,000 | ||||
Transfer | 100,000 | 150,000 | ||||||
Sales in June | 80,000 | 115,000 | ||||||
End inventory (Gallons) | 10,000 | 10,000 | ||||||
Selling price per gallon | 25 | 18 | 40 | 50 | ||||
Required: | ||||||||
1). Compute the Net Realizable Value (NRV) Method | ||||||||
2). Compute the Product Line Income statement for month ended June using the NRV Method | ||||||||
Allocation of joint costs using net realizable value method | Buttercream | Milk | Total | |||||||||
Final sales value | $ 3,600,000 | $ 6,250,000 | $ 9,850,000 | |||||||||
Deduct separable costs | 600,000 | 500,000 | $ 1,100,000 | |||||||||
Net realizable Value at splitoff point | 3,000,000 | 5,750,000 | ||||||||||
Weighting | ||||||||||||
Joint costs Allocation | ||||||||||||
Production Costs per Gallon | ||||||||||||
Number Produced | ||||||||||||
Production Costs per Gallon | ||||||||||||
Product line income statement using net realizable method | ||||||||||
Buttercream | Milk | total | ||||||||
Revenues | ||||||||||
costs of goods sold | ||||||||||
joint costs | ||||||||||
separable costs | ||||||||||
production costs | ||||||||||
ending inventory | ||||||||||
cost of goods sold | ||||||||||
Gross margin | ||||||||||
Gross margin % | ||||||||||
Allocation of joint costs using net realizable value method |
|||
Buttercream |
Milk |
Total |
|
Final sales value |
3600000 |
6250000 |
9850000 |
Deduct separable costs |
600000 |
500000 |
1100000 |
Net realizable Value at split off point |
3000000 |
5750000 |
8750000 |
Weighting (Net realizable Value at split off point of product / total Net realizable Value at split off point) |
34.2857% |
65.7143% |
100.0000% |
Joint costs Allocation (based on above weighted) |
342857 |
657143 |
1000000 |
Separate cost |
600000 |
500000 |
|
Allocated joint costs |
342857 |
657143 |
|
Product cost |
942857 |
1157143 |
|
Number Produced (in gallons) |
90000 |
125000 |
|
Production Costs per Gallon |
10.47619 |
9.257143 |
|
Production Costs per Gallon |
10.47619 |
9.257143 |
|
Inventory in gallons |
10000 |
10000 |
|
Ending inventory in value (Production Costs per Gallon / inventory in gallons) |
104762 |
92571 |
Product line income statement using net realizable method |
|||
Buttercream |
Milk |
Total |
|
Revenues |
3600000 |
6250000 |
9850000 |
Costs of goods sold |
|||
Joint costs |
342857 |
657143 |
1000000 |
Separable costs |
600000 |
500000 |
1100000 |
Production costs |
942857 |
1157143 |
2100000 |
Ending inventory |
-104762 |
-92571 |
-197333 |
Costs of goods sold |
1780952 |
2221714 |
4002667 |
Gross margin |
1819048 |
4028286 |
5847333 |
Gross margin in % (Gross margin / Revenues) |
50.5291% |
64.4526% |
59.3638% |