a frozen ice cream is placed into a container before the freezing process is complete. The...

a frozen ice cream is placed into a container before the freezing process is complete. The container has dimensions of infinite shapes 8, 10 and 12 cm and is then placed in a water blast freezer with a heat conductivity coefficient of 50W / (m2 K). product temperature of -14 degrees centigrade and air temperature of -25 degrees centigrade. product density is 700 Kg / m3, thermal conductivity (frozen) 1.2 W / (m K) and specific heat 1.9 kJ / (Kg K). if latent heat is lost during the 80kJ / kg freezing blast process, make an estimated freezing time ... (kJ / W)

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samet mamat answered 1 year ago

4. a frozen cream ice is placed into the container before the freezing process is complete....

4. a frozen cream ice is placed into the container before the freezing process is complete. The container has a slinder-shaped dimension with a diameter of 3.5m and is then placed in a water blast freezer with a heat conductivity coefficient of -25 W (m2 k). product temperature of -11 c and air temperature of -25 c. product density is 700kg / m3. thermal conductivity (frozen) 1.2 W / (m K), and specific heat 1.9 kj (kg / K). if...

The Good Taste ice cream company claims that the amount of ice cream in a container...

The Good Taste ice cream company claims that the amount of ice cream in a container marked 55 ounces is normally distributed with a mean of 54 ounces and a standard deviation of 0.45 ounces. A random sample of 40 ice-cream containers found a sample mean of 53.4 ounces with a sample deviation of 2.45 ounces. a) Find the 98% confidence interval for the population mean ounces in the ice-cream container. [Round to 4 decimal places.] b) Does you evidence...

Pottle Ice Cream uses a mixing department and a freezing department to produce its ice cream....

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Complete question 1 through A to D Part A. Dairy Days Ice Cream sells ice cream...

Complete question 1 through A to D Part A. Dairy Days Ice Cream sells ice cream cones for $4.00 per customer. Variable costs are $2.00 per cone. Fixed costs are $2,400 per month. What is Dairy Days' contribution margin ratio? A.252% B.75% C.58% D.50% Part B. The managerial accountant at Right Stripes T−Shirt Company reported the following information: The Right Stripes T−Shirt Company Contribution Margin Income Statement Sales Revenue 1818 × units $17,100 Variable Expenses $9,900 Contribution Margin $_____ Fixed...

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Before purchasing the new ice cream truck, Cowboy Ice Cream, Inc. (CIC) considered eliminating the Retail Division. This was mainly prompted by Frank’s (W.T. fellow shareholder) concern that the income statements for the divisions for May-September 2017 (when the Retail Division is at full operation) imply that profitability could be improved if the Retail Division were eliminated. Division Retail Wholesale Sales $60,000 $160,000 Cost of goods sold (18,000) (90,000) Variable operating expenses required to operate each division (31,500) (15,050) Contribution...

What is the effect of freezing ice cream in a freezer without churning (step 4a)? Step...

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There are three types of ice cream: soft serve, hard packed, and frozen yogurt. An experiment...

There are three types of ice cream: soft serve, hard packed, and frozen yogurt. An experiment was performed to compare these three types of ice cream with customers. The other factors included were age, adolescents and teenagers. As well as flavors: vanilla, chocolate, mixed. Carry out a test using a significance level of 10%. Provided the data, what are the significance of the factors of ice cream? Include differences which exist within the significant effects. Develop a linear model predicting...

Casper Ice Cream The Casper Ice Cream Company is an ice cream manufacturer in Richmond, Utah...

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select those that utilize the colligative property of freezing-point depression. - Chilling an ice cream maker...

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This question regards the process of making ice cream with dry ice: How are thermodynamics involved...

This question regards the process of making ice cream with dry ice: How are thermodynamics involved in making the ice cream 'creamy' vs. 'grainy' (like what you get with freezer burned ice cream)?

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