In: Mechanical Engineering
4. a frozen cream ice is placed into the container before the freezing process is complete. The container has a slinder-shaped dimension with a diameter of 3.5m and is then placed in a water blast freezer with a heat conductivity coefficient of -25 W (m2 k). product temperature of -11 c and air temperature of -25 c. product density is 700kg / m3. thermal conductivity (frozen) 1.2 W / (m K), and specific heat 1.9 kj (kg / K). if latent heat is lost during the blast freezing process 250k j / kg. make an estimated freezing time? ... (kj / w)
Please note that no method is mentioned in question. As per
given data, Phams methods seems to be best solution for question.
Apologies for the bad handwriting.
(The time for freezing may seem higher but given object is also
large with 3m diameter.)
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