An audit of the maintenance management function in a food processing plant indicated that Maintenance Technicians...

An audit of the maintenance management function in a food processing plant indicated that Maintenance Technicians were not suitably equipped to perform their jobs effectively. What are the requirements or resources needed by these Maintenance Technicians to do an effective and efficient job?

Expert Solution

samet mamat answered 1 year ago

An audit was conducted on a large food processing plant and it revealed poor maintenance practices...

An audit was conducted on a large food processing plant and it revealed poor maintenance practices resulting in numerous and repeated equipment failures, low reliability and availability. You are required to recommend the key elements of an effective, optimal and proactive maintenance programme that will ensure sustained and continuous improvement which will result in world class standards of reliability and availability.

suppose that a food processing plant and a chemical factory are located close to each other...

suppose that a food processing plant and a chemical factory are located close to each other on the banks of a river. The chemical factory uses the river to discharge its emissions. The food processing plant (located somewhere downstream) suffers damages from the emissions as it requires clean water for its operations. Assuming MAC = 240-2E and MD = 3E, answer the following questions. Draw this diagram before answering the questions below. You will be asked to upload the diagram...

Suppose that a food processing plant and a chemical factory are located close to each other...

Suppose that a food processing plant and a chemical factory are located close to each other on the banks of a river. The chemical factory uses the river to discharge its emissions. The food processing plant (located somewhere downstream) suffers damages from the emissions as it requires clean water for its operations. Assuming MAC = 240-2E and MD = 3E, answer the following questions. Draw this diagram before answering the questions below. You will be asked to upload the diagram...

A food processing plant makes soup in a continuous process with a steady flow of product...

A food processing plant makes soup in a continuous process with a steady flow of product into and out of a large kettle. The soup is maintained at a certain temperature by heating the kettle with a coil of steam pipes. The large size of the kettle means the entering product remains in the kettle for a long time. Draw a graphic and describe how the plant could use feedback, feedforward, and cascade control to maintain a constant temperature. Which...

The manager in a canned food processing plant is trying to decide between two labeling machines....

The manager in a canned food processing plant is trying to decide between two labeling machines. Machine A Machine B First Cost $15,000 $25,000 Maintenance and operating costs 1,600 400 Annual benefit 8,000 13,000 Salvage value 3,000 6,000 Useful life, in years 6 10 a) Assume an interest rate of 6%. slove using annual worth to determine which machine should be chosen. b) Solve using Internal Rate of Return

2. A food processing plant typically contain fungus spores. If the ventilation system is not adequate,...

2. A food processing plant typically contain fungus spores. If the ventilation system is not adequate, this can have a serious effect of the health of employees. To determine the amount of spores present, random air samples are pumped to a certain plate, and the number of "colony-forming units (CFUs)" are determined after time allowed for incubation. The data from the room of a plant that slaughters 35,000 turkeys per day, which are obtained during the four seasons of the...

A food processing plant wants to re-purpose a pump they used to pressurize the cold water...

A food processing plant wants to re-purpose a pump they used to pressurize the cold water system (35° F) to pressurize the hot water system (180° F). In every regard the cool and hot water systems are identical - only the temperature of the fluid is different. What is the correct impact on the net positive suction head available (NPSHa)?

A food processing company intends to develop a pilot plant to produce soybean oil by using...

A food processing company intends to develop a pilot plant to produce soybean oil by using organic soybean powder as the raw material. According to a food scientist, the extraction of soybean oil can be conducted either by using n-butane or n-hexane as the extraction medium. The extraction efficiency of n-butane or n-hexane are 76.5 % and 69.5 %, respectively. As a chemical engineer, you are asked to design a system to produce 2500 kg/h soybean oil for the company...

The superintendent of a local maintenance company claims that, after their technicians completed a new training...

The superintendent of a local maintenance company claims that, after their technicians completed a new training program, less than 20 percent of customers were dissatisfied with the services rendered. A customer service consultant evaluated this claim by randomly surveying 80 customers and found that only 10 were dissatisfied. a. Test the GM’s claim at the 5 percent level of significance. b. Construct the 95 percent confidence interval for the proportion of customers that are dissatisfied with the service.

The manager of a canned-food processing plant has two mutually exclusive labeling machine options. On the...

The manager of a canned-food processing plant has two mutually exclusive labeling machine options. On the basis of a rate of return analysis with a MARR of 9% per year, determine which model is economically better Model X Y First cost, $ -50,000 -90,000 AOC, $ per year -6,000 -4,000 Salvage value, $ 10,000 15,000 Life, years 5 10

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