Question

Argumentatuve ESSAY on Generic Modification of Food 4-5 pages with 8-10 sources

argumantative essay 4-5 pages add 8-10 sources

Answer 1

The food derived from genetically modified organisms is called genetically modified food. The techniques used for genetic modification of food include somaclonal variation, plant breeding and animal breeding. Genetically engineered or genetically modified crops include tomato, soyabean, corn. Since, there's an increase in the global demand of food with growing population, in order to feed them scientists have discovered environment friendly methods of food production by manipulating DNA and producing crops which are drought and disease resistant.

Genetically modified crops could produce higher yields, grow in salt and dry land, withstand high and low temperatures and tolerate insects, diseases and herbicides. Selective breeding  involves selecting plants or animals with desired traits and breeding them. This reults in, overtime, offspring with those desired traits, but it can result in traits that are not desired. Genetic engineering allows the scientists to select one specific gene to implant avoiding other genes with undesirable traits. Genetic engineering also helps to speed up the process of creating new foods with desirable traits

The benefits of genetically modified foodsinclude:

• nutritious food
• tastier food
• disease and drought resistant plants
• decreased use of pesticides
• increase in food supply
• cost effective food
• longer shelf life
• faster growth in plants and animals

93% of the corn and soyabeans are genetically modified in U.S. 60-70% of the processed foods contain genetically modified ingredients. Genetic engineering is used to create certain enzymes and hormones for cheese and milk production.

Despite the advantages mentioned, genetically modified crops face a lot of criticism. There's a arguement that changing plants may have long-term effects on the ecosystem.The alteration of a genetic component of a plant may make it toxic to an insect That uses that plant as the food source. Prolonged use of insect resistant genes in crops may make the insects to get adapted and making them resistant to these genetic modifications. Another criticism is they cause unintended harm to other living organisms and genetically modified ingredients are potent to cause cancers.

The safety assessment of genetically modified foods include:

• toxicity
• allergenicity
• stability of the inserted gene
• nutritional effects associated with genetic modification

Golden rice is an example of GM food