In: Statistics and Probability
Free fatty acids (FFA) were measured in fasting blood sample of 13 non-insulin-dependent diabetic men and 10 non-diabetic men. The results (in mmoI/L) were: Diabetic: 430 340 560 390 430 385 345 370 317 311 687 323 618 Non-diabetic: 445 265 493 265 410 274 296 219 286 250 a) Determine if the FFA is different for diabetic men and non-diabetic men b) Write a brief summary of what the result show.
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