In: Chemistry
1) the fizz of carbonated beverage is a physical change.
Reason: The dissolved CO2 gas comes out of the drink in the form of bubbles.
The CO2 gas is dissolved in the beverage at high pressure and when the can is opened, the pressure releases with fizz sound and gas escapes.
2) Physical change
Dry ice is solid CO2 .When dry ice is kept at room temperature it undergoes sublimation, that is goes directly into vapor from solid without becoming liquid (hence the name dry ice) causing the cloudiness tdue to accumulation of COs gas. As more gas is formed, more dry ice is sublimed and volume of block of solid ice decreases.
3) Chemical change
In the cake when vinegar and baking soda together are used, the reaction that occurs is
CH3COOH + NaHCO3 -----------> CH3COONa + CO2 +H2O
Due to this liberation of CO2 gas the the cake rises, beomes pluffy .
Thus baking soda along with viengar is used as a leavening agent in cakes.
4) chemical change
When the silverware is exposed to air, the small amounts of H2S gas present in air reacts with silver to form black silver sulfide that forms a black layer on the suface. It is known a tarnishing of silver.
The reaction is
2Ag(s) + H2S (g)-----------> Ag2S(s) + H2(g)
5)physical change
When the membrane is broken the components water and CaCl2 mix , Calcium chloride dissolved in water to liberate a lot of heat.
CaCl2 (s) + H2O(l) ------------> CaCl2(aq) + heat