In: Anatomy and Physiology
Food security is an evaluation of the availability of food to
the individual and their ability to access it. This is also a
factor in which one can avoid the problem of food security as a
concern of many people. Food security is a kind of availability at
all the time which has to be balanced and moderate with the supply
of basic foodstuff. This is also based on the demand and economic
access including safe and nutritious food to the people. Food
security also exists when all the member has enough food for their
actions and healthy life.
Food security is considered as the complex phenomenon which
exhibits itself in the different condition that resulted from
multiple causes this in which one can observe the undernourishment
and identification of the outcomes. This is a phenomenon in which
there are different types of conditions including nutritional
status, risk factor, the vulnerability of individual and transitory
phenomenon. Food security exists when all the people for economic
and physical access to a sufficient amount of nutritious food meet
their daily needs of life. This is a kind of application in which
one can observe a balanced life in their household along with the
focus of concern. Evaluation of food security is very important
because this leads to manage health in a better way. The action of
food security is one of the complex phenomena that resulted from
different causes including the availability of food accessibility
of food utilization and the stability of food. Food security is
also based on the production of food as well as agricultural
growth.