In: Anatomy and Physiology
MEN ARE MORE PRONE FOR COLON CANCER THAN WOMEN
All the factors that may increase a man's risk of developing colon cancer will , include:
Diet
Specifically diet that is high in red meat or processed meat products are taken in more by men when compared to women and this will increases the risk of colorectal cancer.
These foods are
beef is the main one
pork is the next
venison
liver
The lamb
hot dogs taken by individual
Mens are sometimes inexperienced in cooking and so cooking meats at a very high temperatures specifically, such as on the grill or in a broiler or deep fryer, releases carcinogenic chemicals and this will increases the risk in the individual.
Weight
Being overweight as well as having obesity will specifically increases a person’s risk of developing as well as dying from colon cancer
According to the ACS it has been found that , the link between obesity and the colorectal cancer also seems to be stronger in men than females .
Inactivity
Physical inactivity can increases the risk of developing colon cancer in individual .
Alcohol use
People who drink very heavily are at high risk of colon cancer and regular intake may also be putting themselves at high risk of colon cancer development. Men should also limit their drinking habit to no more than two drinks per day to reduce the risk of cancer.en smoke more than women
Smoking
People who specifically smoke are more prone to develop as well as die from a colon cancer than those individuals who do not. Smoking cigarettes is more seen in men