In: Anatomy and Physiology
Describe the anatomy and physiology of the Pancreas. Focus on the exocrine digestive functions.
ANSWERS
ANATOMY OF PANCREAS
Shape : prismoid in shape and appears triangular in cut section
Location: behind the stomach ,in left upper quadrant and surrounded by the spleen, liver and small intestine. The pancreas lies transversely between the duodenum on the right and the spleen on the left.
Measurement : 6 inches (15.24 centimeters) long, oblong and flat.
Borders : superior, inferior, and anterior borders
Surfaces :anterosuperior, anteroinferior, and posterior surfaces.
Divisions : pancreas is divided into a head, neck, body, and tail.
Blood supply : Pancreatic branches of the splenic artery supplies pa ncreas. The head is additionally supplied by the superior and inferior pancreaticoduodenal arteries which are branches of the gastroduodenala superior mesenteric arteries respectively. Venous supply ; pancreaticoduodenal vein and pancreatic veins
Lymphatic supply : Splenic lymph nodes, celiac lymph nodes and superior mesenteric lymph nodes.
Nerve supply : Pancreatic plexus, celiac ganglia, vagus nerve.
PHYSIOLOGY OF PANCREAS
The pancreas has both an endocrine and a digestive exocrine function.
Exocrine Function:
The pancreas contains exocrine glands that produce enzymes
necessary for digestion. These are secreted into the middle of the
acinus ,accumulate in intralobular ducts, which drain to the main
pancreatic duct, which drains directly into the duodenum. About 1.5
- 3 liters of fluid are secreted in this manner every day. These
enzymes are rich in bicarbonate. Bicarbonate helps maintain an
alkaline pH for the fluid, helps to neutralise the stomach acids
that enter the duodenum.
Protein digestion begins with activation of trypsinogen to trypsin. The free trypsin then cleaves the rest of the trypsinogen, as well as chymotrypsinogen to its active form chymotrypsin.Enzymes secreted involved in the digestion of fats include lipase, phospholipase A2, lysophospholipase, and cholesterol esterase.Enzymes that breakdown starch and other carbohydrates include amylase. |