In: Operations Management
Tracy has been asked to write a marketing plan for a new restaurant. What content will she include in this plan? Be specific and relate your answer to a restaurant.
The marketing plan would include following components:
Identify consumer habits their taste and preferences for food delicacies, science, and the current trends in the food and Hospitality industry
Identify the target market like millennials and generation by population would go for fast food, while baby boomers would opt for more healthy food options
Restaurant can be positioning based on category of food like Italian or meditarian, ambience or service
Identify the competitors in same locality
Analyse competition by using the tool of Porter five forces and SWOT analysis.
Development by month by month schedule of what crazy plans to spend on marketing and customer services
Establish performance metrics so as to gauge the performance and evaluate the result and budget can be compared against the actual return on investment.