In: Accounting
CarlsonCarlson
Supermarkets
(Upper CCS)
operates at capacity and decides to apply ABC analysis to three product lines: baked goods, milk and fruit juice, and frozen foods. It identifies four activities and their activity cost rates as follows:
LOADING...
Ordering |
$ 102$102 per purchase order |
Delivery and receipt of merchandise |
$ 78$78 per delivery |
Shelf-stocking |
$ 21$21 per hour |
Customer support and assistance |
$ 0.22$0.22 per item sold |
The revenues, cost of goods sold, store support costs, activities that account for the store support costs, and activity-area usage of the three product lines are as follows:
LOADING...
Milk and |
Frozen |
||
Baked Goods |
Fruit Juice |
Products |
|
Financial data |
|||
Revenues |
$60,000 |
$66,000 |
$52,500 |
Cost of goods sold |
$36,000 |
$48,000 |
$34,000 |
Store support |
$10,800 |
$14,400 |
$10,200 |
Activity-area usage |
|||
(cost-allocation base) |
|||
Ordering (purchase orders) |
25 |
20 |
15 |
Delivery (deliveries) |
90 |
35 |
30 |
Shelf-stocking (hours) |
190 |
180 |
40 |
Customer support (items sold) |
13,500 |
17,500 |
8,000 |
Under its simple costing system,
Upper CCS
allocated support costs to products at the rate of30% of cost of goods sold.
Requirements
1. |
Use
the simple costing system to prepare a product-line profitability
report for
Upper CCS. |
2. |
Use
the ABC system to prepare a product-line profitability report for
Upper CCS. |
3. |
What
new insights does the ABC system in requirement 2 provide to
Upper CCS managers? |
Requirement 1. Use the simple costing system to prepare a product-line profitability report for
Upper CCS.
(Round the percentages to the nearest hundredth percent, X.XX%.)
Milk and |
Frozen |
|||||||
Baked Goods |
Fruit Juice |
Products |
Total |
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Revenues |
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Costs |
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Cost of goods sold |
||||||||
Store support |
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Total costs |
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Operating income |
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Operating income/Revenues |
% |
% |
% |
% |
1. Income Statement under Simple Costing | |||
Baked Goods | Fruit Juice | Frozen Product | |
Revenue | $60,000 | $66,000 | $52,500 |
Less: Cost of Goods Sold | -$36,000 | -$48,000 | -$34,000 |
Gross Margin | $24,000 | $18,000 | $18,500 |
Less:Other Operating Expense | |||
Support Cost | -$10,800 | -$14,400 | -$10,200 |
Net Income | $13,200 | $3,600 | $8,300 |
Operating Income % | 22% | 5% | 16% |
2. Income Statement under Activity Based Costing | |||
Baked Goods | Fruit Juice | Frozen Product | |
Revenue | $60,000 | $66,000 | $52,500 |
Less: Cost of Goods Sold | -$36,000 | -$48,000 | -$34,000 |
Gross Margin(1) | $24,000 | $18,000 | $18,500 |
Less:Other Operating Expense | |||
Less: Activities Cost | |||
Ordering Cost | $2,550 | $2,040 | $1,530 |
Delivery and Receipt of Merchandise | $7,020 | $2,730 | $2,340 |
Shelf Shocking | $3,990 | $3,780 | $840 |
Customer Support and Assistance | $2,970 | $3,850 | $1,760 |
Total Activities Cost (2) | $16,530 | $12,400 | $6,470 |
Net Income(1-2) | $7,470 | $5,600 | $12,030 |
Working Note Showing Allocation of Cost | |||
Baked Goods | Fruit Juice | Frozen Product | |
Ordering Purchase Order | 25 | 20 | 15 |
Ordering Cost ($102/Order) | $2,550 | $2,040 | $1,530 |
Delivery( Deliveries) | 90 | 35 | 30 |
Delivery and Receipt of Merchandise ($78/Delivery) | $7,020 | $2,730 | $2,340 |
Shelf Stocking ( Hours) | 190 | 180 | 40 |
Shelf Shocking ($21/Hour) | $3,990 | $3,780 | $840 |
Customer Support ( Items Sold) | 13500 | 17500 | 8000 |
Customer Support and Assistance ($0.22/items Sold) | $2,970 | $3,850 | $1,760 |
3. As per Simple costing system, profitability of Baked goods is higher as compare with the rest of the product while as per ABC costing, Frozen Product is higer as compare with other product. Further Profitability for all the product are showing on least side as per ABC Costing System |