In: Accounting
Supermarkets (Upper FS) operates at capacity and decides to apply ABC analysis to three product lines: baked goods, milk and fruit juice, and frozen foods. It identifies four activities and their activity cost rates as follows:
| 
 Ordering  | 
 $ 98 per purchase order  | 
| 
 Delivery and receipt of merchandise  | 
 $ 81 per delivery  | 
| 
 Shelf-stocking  | 
 $ 22 per hour  | 
| 
 Customer support and assistance  | 
 $ 0.18 per item sold  | 
| 
 Milk and  | 
 Frozen  | 
||
| 
 Baked Goods  | 
 Fruit Juice  | 
 Products  | 
|
| 
 Financial data  | 
|||
| 
 Revenues  | 
 $61,500  | 
 $67,000  | 
 $52,500  | 
| 
 Cost of goods sold  | 
 $37,000  | 
 $45,000  | 
 $36,000  | 
| 
 Store support  | 
 $11,100  | 
 $13,500  | 
 $10,800  | 
| 
 Activity-area usage  | 
|||
| 
 (cost-allocation base)  | 
|||
| 
 Ordering (purchase orders)  | 
 35  | 
 30  | 
 20  | 
| 
 Delivery (deliveries)  | 
 85  | 
 45  | 
 30  | 
| 
 Shelf-stocking (hours)  | 
 175  | 
 155  | 
 25  | 
| 
 Customer support (items sold)  | 
 12,000  | 
 16,000  | 
 7,000  | 
Under its simple costing system, Upper FFS allocated support costs to products at the rate of30% of cost of goods sold.
Requirements
| 
 1.  | 
Use the simple costing system to prepare a product-line profitability report for Upper FFS. | 
| 
 2.  | 
Use the ABC system to prepare a product-line profitability report for Upper FFS. | 
| 
 3.  | 
What new insights does the ABC system in requirement 2 provide to Upper FFS managers? | 
| INCOME STATEMENT UNDER SIMPLE COSTING | ||||||||
| BAKED GOODS | FRUIT JUICE | FROZEN PRODUCTS | ||||||
| Revenues | 61500 | 67000 | 52500 | |||||
| Less: Cost of goods sold | 37000 | 45000 | 36000 | |||||
| Gross margin | 24500 | 22000 | 16500 | |||||
| Less: Other operating expense | ||||||||
| Support cost | 11100 | 13500 | 10800 | |||||
| Net income | 13400 | 8500 | 5700 | |||||
| INCOME STATEMENT UNDER ACTIVITY BASED COSTING | ||||||||
| BAKED GOODS | FRUIT JUICE | FROZEN PRODUCTS | ||||||
| Revenues | 61500 | 67000 | 52500 | |||||
| Less: Cost of goods sold | 37000 | 45000 | 36000 | |||||
| Gross margin | 24500 | 22000 | 16500 | |||||
| Less: Other operating expense | ||||||||
| Less: Activities cost: | ||||||||
| Ordering cost @98 per order | 3430 | 2940 | 1960 | |||||
| Delivery and reciept of Merchandise@81 per delivery | 6885 | 3645 | 2430 | |||||
| Shelf shocking @22 per hour | 3850 | 3410 | 550 | |||||
| Customer support and [email protected] per item | 2160 | 2880 | 1260 | |||||
| Net income | 8175 | 9125 | 10300 | |||||
| As per simple costing, followed by management earlier, the Product -Baked goods is most profitable in terms of $. | ||||||||
| However, when ABC costing is followed, this become shows thte least profitability and the product which shows the least profitablity earlier i.e. Frozen products sis highest profit earner. | ||||||||