In: Accounting
Supermarkets (Upper FS) operates at capacity and decides to apply ABC analysis to three product lines: baked goods, milk and fruit juice, and frozen foods. It identifies four activities and their activity cost rates as follows:
|
Ordering |
$ 98 per purchase order |
|
Delivery and receipt of merchandise |
$ 81 per delivery |
|
Shelf-stocking |
$ 22 per hour |
|
Customer support and assistance |
$ 0.18 per item sold |
|
Milk and |
Frozen |
||
|
Baked Goods |
Fruit Juice |
Products |
|
|
Financial data |
|||
|
Revenues |
$61,500 |
$67,000 |
$52,500 |
|
Cost of goods sold |
$37,000 |
$45,000 |
$36,000 |
|
Store support |
$11,100 |
$13,500 |
$10,800 |
|
Activity-area usage |
|||
|
(cost-allocation base) |
|||
|
Ordering (purchase orders) |
35 |
30 |
20 |
|
Delivery (deliveries) |
85 |
45 |
30 |
|
Shelf-stocking (hours) |
175 |
155 |
25 |
|
Customer support (items sold) |
12,000 |
16,000 |
7,000 |
Under its simple costing system, Upper FFS allocated support costs to products at the rate of30% of cost of goods sold.
Requirements
|
1. |
Use the simple costing system to prepare a product-line profitability report for Upper FFS. |
|
2. |
Use the ABC system to prepare a product-line profitability report for Upper FFS. |
|
3. |
What new insights does the ABC system in requirement 2 provide to Upper FFS managers? |
| INCOME STATEMENT UNDER SIMPLE COSTING | ||||||||
| BAKED GOODS | FRUIT JUICE | FROZEN PRODUCTS | ||||||
| Revenues | 61500 | 67000 | 52500 | |||||
| Less: Cost of goods sold | 37000 | 45000 | 36000 | |||||
| Gross margin | 24500 | 22000 | 16500 | |||||
| Less: Other operating expense | ||||||||
| Support cost | 11100 | 13500 | 10800 | |||||
| Net income | 13400 | 8500 | 5700 | |||||
| INCOME STATEMENT UNDER ACTIVITY BASED COSTING | ||||||||
| BAKED GOODS | FRUIT JUICE | FROZEN PRODUCTS | ||||||
| Revenues | 61500 | 67000 | 52500 | |||||
| Less: Cost of goods sold | 37000 | 45000 | 36000 | |||||
| Gross margin | 24500 | 22000 | 16500 | |||||
| Less: Other operating expense | ||||||||
| Less: Activities cost: | ||||||||
| Ordering cost @98 per order | 3430 | 2940 | 1960 | |||||
| Delivery and reciept of Merchandise@81 per delivery | 6885 | 3645 | 2430 | |||||
| Shelf shocking @22 per hour | 3850 | 3410 | 550 | |||||
| Customer support and [email protected] per item | 2160 | 2880 | 1260 | |||||
| Net income | 8175 | 9125 | 10300 | |||||
| As per simple costing, followed by management earlier, the Product -Baked goods is most profitable in terms of $. | ||||||||
| However, when ABC costing is followed, this become shows thte least profitability and the product which shows the least profitablity earlier i.e. Frozen products sis highest profit earner. | ||||||||