Question

In: Statistics and Probability

In an attempt to increase business on Monday nights, a restaurant offers a free dessert with...

In an attempt to increase business on Monday nights, a restaurant offers a free dessert with every dinner order. Before the offer, the mean number of dinner customers on Monday was 150. The following data represents the number of diners on a random sample of 12 days while the free dessert offer was in effect.

206 169 191 152 212 139 142 151 174 220 192 153

Using the Wilcoxon signed rank test, it is possible to conclude that the typical number of diners on a Monday night increased while the free dessert offer was in effect?

The Wilcoxon signed rank test is used on medians of a sample to test a claim. However, I'm told the mean prior and then asked to use the rank test on the sample above, but I don't know what my null hypothesis should be.

Solutions

Expert Solution

It is ok if you are asked for the mean, we have to took it as measure of central value both mean and median are the measure of central value or average. so we can put forward our hypothesis as

  

  

X X-150 |X-150| Rank Signed Rank Zi
206 56 56 10 10 1
169 19 19 6 6 1
191 41 41 8 8 1
152 2 2 2 2 1
212 62 62 11 11 1
139 -11 11 5 5 0
142 -8 8 4 4 0
151 1 1 1 1 1
174 24 24 7 7 1
220 70 70 12 12 1
192 42 42 9 9 1
153 3 3 3 3 1

normal approximation can be used with and

corresponding P.Value = 0.021

Thus we will reject our null hypothesis and accept our alternative hypothesis at 0.05 level of significance.


Related Solutions

In an attempt to increase business on Monday nights, a restaurant offers free dessert with every...
In an attempt to increase business on Monday nights, a restaurant offers free dessert with every dinner order. Before the offer, the mean number of dinner customers on Monday nights was 152. The following are the numbers of diners on a random sample of 12 Monday nights while the offer was in effect. 206    169    191    152    212    139    142    151    174    220    192    153 Dot plot.xlsx ** CANNOT OPEN** Part (a) - 2 Points Look at the above dot-plot...
A restaurant recently began offering free dessert on Monday nights with the order of any dinner...
A restaurant recently began offering free dessert on Monday nights with the order of any dinner menu item. Before the offer, the mean number of dinner customers on Monday nights was 106. Following are the numbers of diners on 12 different days after the offer went into effect. 98 121 124 112 94 108 128 118 123 120 119 124 Using a significance level of α = 0.05, can we conclude that the mean number of diners on Monday night...
A restaurant tried to increase business on Monday night, by featuring a special $1.00 dessert menu....
A restaurant tried to increase business on Monday night, by featuring a special $1.00 dessert menu. The number of diners on each of 11 Mondays recorded while the special menu was in effect. The data were 119 139 121 126 128 108 63 118 109 131 142 a. Find a 95% confidence interval the long-run number of diners. b. Before the special menu, the restaurant average 105.2 diners per Monday night. Is it t reasonable to interpret the confidence interval...
Lemonbee’s Restaurant will serve a free dessert to customer’s on his/her birthday, provided that the person...
Lemonbee’s Restaurant will serve a free dessert to customer’s on his/her birthday, provided that the person has registered for Lemonbee’s email list. Currently, there are 500 people who are on the email list and 4 of them have their birthday today. Lemonbee’s has 20 customers today. Assume that every customer who celebrates a birthday with free dessert is on Lemonbee’s email list. a) Define X as the number of today’s customers at Lemonbee’s who have a birthday today. What is...
Kelly Wayne is in the dessert making business. She produces two special “dessert boxes”: (1) Berry...
Kelly Wayne is in the dessert making business. She produces two special “dessert boxes”: (1) Berry Blast and (2) Chocolate Lover. Her operating expenses total $2,000 per week. Kelly is supported by three staff members, who are each responsible for different parts of the dessert box production process. Herman is responsible for ingredient mixing Samuel is in charge of decorating the desserts; and Hazel is the hardest worker of the three. She packages the desserts with great care. The working...
Jon Wayne is in the dessert making business. He produces two special “dessert boxes”: (1) Cherry...
Jon Wayne is in the dessert making business. He produces two special “dessert boxes”: (1) Cherry Pop and (2) Chocolate Lover. His operating expenses total $2,000 per week. Jon is supported by three staff members, who are each responsible for different parts of the dessert box production process. • Bobo is responsible for ingredient mixing; • Samuel is in charge of decorating the desserts; and • Nancy is the hardest worker of the three. She packages the desserts with great...
Part I. FREE 72-oz Steak Dinner: An All-or-Nothing Deal In Amarillo, Texas, a restaurant offers the...
Part I. FREE 72-oz Steak Dinner: An All-or-Nothing Deal In Amarillo, Texas, a restaurant offers the following deal: Eat the 72-oz (that is 4.5 pounds or 2 kilos) steak dinner with all the trimmings, that include shrimp cocktail, salad, roll, butter, and baked potato, in one hour, and it’s free. More than 35,000 people have tried, and 5,500 people have succeeded. But you must eat it all – or you have to pay for the bill and some penalties   Let’s...
What dessert is the most popular? A grocery chain gave people the choice of a free...
What dessert is the most popular? A grocery chain gave people the choice of a free sample of chocolate brownies and chocolate cake. They were told they were only allowed to pick one of the two samples and their choices were recorded. The statisticians ensured that the samples were plentiful to prevent people from feeling bad for taking all of one sample or the other. Over the course of 325 customers, 210 chose the brownies. Does this suggest that people...
According to the article (case study), "Business Plan For Room For Dessert," 1. A proposed business...
According to the article (case study), "Business Plan For Room For Dessert," 1. A proposed business may have excellent prospects, but its business plan may be ineffective in persuading its readers. On a 1 to 10 scale, how do you rate the prospects of RFD, and how do you rate its business plan? Why? 2. What are the primary strengths and weaknesses of the business concept and business model? What are the critical factors that will determine if the business...
What are some ways that a restaurant chain or other small business can offset the increase...
What are some ways that a restaurant chain or other small business can offset the increase in payroll and subsequent decrease in profit as the result of a minimum wage hike? Please explain in discussion format.
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT