In: Economics
Part I. FREE 72-oz Steak Dinner: An All-or-Nothing Deal
In Amarillo, Texas, a restaurant offers the following deal: Eat the 72-oz (that is 4.5 pounds or 2 kilos) steak dinner with all the trimmings, that include shrimp cocktail, salad, roll, butter, and baked potato, in one hour, and it’s free. More than 35,000 people have tried, and 5,500 people have succeeded. But you must eat it all – or you have to pay for the bill and some penalties Let’s say you try this, but half-way you start to feel nauseated. With reference to our topics in chapters 10 and 11 about how consumers made choice and marginal utility, please answer the following:
a) On what condition(s) would you continue consuming the food?
b) Give three examples of “all-or nothing” deals that you have seen. Have you bought them, why or why not?
One of the most important laws that help consumers make rational choices is the Law of Diminishing Marginal Utility. The Law states that, everything else remaining unchanged, as more and more units of a commodity are consumed, the marginal utility derived from consuming one additional unit of that commodity goes on decreasing. A rational consumer always aims at maximizing his/her total utility and should ideally stop at the point where total utility is maximum and marginal utility is zero. Consuming even 1 additional unit of the product immediately would reduce the total utility as marginal utility would be negative.
a) In the case where halfway through the steak I feel nauseated, it is a sign that my total utility has started to diminish. This means that the steak that we usually look forward to and which increases our utility from its consumption is now causing discomfort and is not adding to my satisfaction. Under such situations I should ideally give up after a point where I can no more eat the steak. However, I will continue to consume only if the restaurant owner would allow me to take a break or extend the time. This is because, one of the most important assumptions of the law of diminishing marginal utility is ‘continuity of consumption’. If there is a break in the continuity and I come back to consume the steak after a good long walk or some activity that makes me feel hungry again, then my marginal utility would not go down. Rather, it’ll be a calculation of a fresh marginal utility even though I’m consuming the same good and this break in the continuity of consumption (even though it breaks the law of diminishing marginal utility) will make me continue consuming the steak. Alternatively, I might pop in a medicine that will stop me from vomiting and can continue eating the steak after a break.
Another point that will make me continue consuming the steak is if the additional penalties associated with the bill depend of the quantity wasted. If the penalties are larger for larger quantities wasted, I will continue to consume up to a point where I feel that being nauseated and feeling uncomfortable gives me a greater utility that paying additional penalties.
b) Three other examples of ‘all or nothing’ deals that I came across were: