In: Statistics and Probability
One manufacturer has developed a quantitative index of the "sweetness" of orange juice. (The higher the index, the sweeter the juice). Is there a relationship between the sweetness index and a chemical measure such as the amount ofwater-soluble pectin (parts per million) in the orange juice? Data collected on these two variables for 24 production runs at a juice manufacturing plant are shown in the accompanying table. Suppose a manufacturer wants to use simple linear regression to predict the sweetness (y) from the amount of pectin (x).
Run Sweetness Index Pectin (ppm)
1 5.2 220
2 5.5 229
3 5.9 256
4 . 5.9 209
5 5.9 223
6 6.1 217
7 5.9 230
8 5.6 270
9 5.7 238
10 5.9 214
11 5.4 408
12 . 5.6 259
13 5.8 304
14 5.5 258
15 5.3 282
16 5.4 383
17 5.7 269
18 5.4 267
19 5.6 225
20 5.4 260
21 5.9 231
22 5.8 218
23 5.8 248
24 5.9 241
a. Find the least squares line for the data.
ModifyingAbove y with caretyequals=6.25546.2554plus+left parenthesis nothing right parenthesis−0.0023negative 0.0023x (Round to four decimal places as needed.) CORRECT ANSWER
b. Interpret β0 and β1 in the words of the problem. Interpret β0 in the words of the problem.
A.The regression coefficient β0 is the estimated sweetness index for orange juice that contains 0 ppm of pectin.
B.The regression coefficient β0 is the estimated increase (or decrease) in amount of pectin (in ppm) for each 1-unit increase in sweetness index.
C.The regression coefficient β0 is the estimated amount of pectin (in ppm) for orange juice with a sweetness index of 0.
D.The regression coefficient β0 does not have a practical interpretation.
Interpret β0 in the words of the problem.
A.The regression coefficient β0 is the estimated sweetness index for orange juice that contains 0 ppm of pectin