In: Accounting
The following information relates to Good Kitchen Ltd.’s inventory transactions during the month of March.
Units | Cost/Unit | Amount | ||||||
Mar. 1 | Beginning inventory | 6,500 | $17.00 | $110,500 | ||||
7 | Sale | 4,000 | ||||||
12 | Purchase | 2,600 | $19.00 | $49,400 | ||||
16 | Purchase | 800 | $19.00 | $15,200 | ||||
18 | Sale | 3,000 | ||||||
27 | Purchase | 4,000 | $24.00 | $96,000 | ||||
29 | Sale | 3,600 |
All of the units sold were priced at $69.00 per unit.
(a1)
Good Kitchen Ltd. uses the periodic inventory system. Calculate Good Kitchen’s cost of goods sold, gross margin, and ending inventory for the month of March using FIFO.
Cost of Goods Sold | $ | |
Gross margin | $ | |
Ending Inventory |
$ |
b-Calculate Company’s cost of goods sold, gross margin, and ending inventory using weighted-average.
Cost of goods sold | $ | |
Gross margin | $ | |
Ending Inventory | $ |
Which cost formula produced the higher gross margin?