In: Biology
Six-year-old Georgia is about to enter first grade in an elementary school that became “nut free” at the beginning of the new school year. Georgia’s mother, Robin, wants to prepare nutritionally well-balanced lunches that do not contain nuts or nut products for her daughter to take to school. Georgia is not a picky eater, so she will consume a wide variety of foods. Also, Robin has a small insulated container to keep foods cold until lunchtime. Georgia can purchase low-fat milk at school, and she has access to water in the school’s cafeteria.
1. A sample lunch for Georgia includes a 6-ounce container of Greek yogurt, 6 cherry tomatoes, ½ cup unsweetened applesauce, 10 whole-wheat crackers, and water. To add variety to the lunch, which of the following options could substitute for the Greek yogurt, for a nutrient-dense alternative still meeting MyPlate recommendations?
Banana
Low-fat milk
Hummus and carrot sticks
Peanut butter
2. Which of the following recommendations can improve Georgia’s nutrient intake while she is in school?
Include small amounts of foods that are in easy-to-open packaging.
Include nutrient-dense food items.
Include a variety of options, so the lunch varies each day of the week.
All of the choices are correct.
3. Georgia consumes approximately 1200 kcal daily. According to MyPlate guidelines, Georgia should consume _______.
1 cup vegetables daily
6 oz protein daily
3 cups dairy
4 oz grain daily
4. Which of the following describes the National School Lunch Program?
Requires schools to only serve fresh fruits and vegetables
Federally funded project
All of the choices are correct.
Program provides funding to public schools, but not private schools
1. A sample lunch for Georgia includes the following:
Items | Amount | Calories |
Greek yogurt | 6-ounce (170gm) | 100 |
Cherry tomatoes | 6 | 18 |
Unsweetened applesauce | ½ cup (123gm) | 83 |
Whole-wheat crackers | 10 | 160 |
Water | - | 0 |
Therefore total calories = 361 calories
Georgia consumes approximately 1200 kcal daily. Lunch accounts 1/3rd of total calorie requirements. so max calories Georgia should have for lunch is around 400 kcal.
To supplement variety to the lunch, and substitute for the Greek yogurt (6-ounce container contains 100 calories) the following can be considered:
Item | Calories |
Banana | 105 (medium size) |
Low-fat milk | 110 (approx. depends on amount) |
Hummus and carrot sticks | 170 (30 for 8 baby carrots + 140 tablespoons of hummus) |
Peanut butter | 588 (100gm) |
If yogurt is replaced by banana (medium-sized), total calories will be 366 calories, which is considered OKAY.
If yogurt is replaced by Low-fat milk, total calories will be 371 calories, which is considered adequate but variety cannot be added for lunch.
If yogurt is replaced by Hummus and carrot sticks, total calories will be 431 calories, which cannot be considered.
If yogurt is replaced by Peanut butter, total calories will be 849 calories, which is high in calories so it cannot be considered.
Bananas are a healthy source of fiber, potassium, vitamin B6, vitamin C, various antioxidants and phytonutrients
2. Ans: Include nutrient-dense food items.
By including nutrient-dense food items, Georgia’s nutrient intake can improve while she is in school.
Nutrient-dense food includes vitamins, minerals, complex carbohydrates, lean protein, healthy fats, fruits, vegetables, whole grains, low-fat or fat-free milk products, seafood, lean meats, eggs, peas, beans etc.
3. Ans: 1 cup vegetables daily
MyPlate guidelines include:
As per above, Georgia should eat 1 cup vegetables daily which is about 118 calorie
Carbohydrates provide 4 calories per gram, protein provides 4 calories per gram and fat provides 9 calories per gram. Georgia consumes approximately 1200 kcal daily if she includes:
4. National School Lunch Program (NSLP) mains at providing nutritionally balanced, low-cost or free lunches to children each school day.The NSLP is required to provide one-third of the daily calorie, protein, calcium, iron, vitamin A, and vitamin E needs for participants through foods provided at lunch
Ans: It is a federally funded project
It mains in providing not just fresh fruits and veggies but also grains, dairy products in general nutrients rich food to the children.
It operates in public and non-profit private schools and residential child care institutions.