One liter of a 0.1M Tris buffer (pKa=8.3) is adjusted to a pH of
2.0. A) What are the concentrations of the conjugate base and weak
acid at this pH? B) What is the pH when 1.5mL of 3.0M HCl is added
to this buffer? Is Tris a good buffer at this pH? Why? C) What is
the pH when 1.5mL of 3.0M NaOH is added to this buffer?
A) HOBr has a Ka = 2.5 x 10-9. What is the
pH of a 1.44M solution of HOBr?
B) What is the % dissociation of a 1.4M acetic acid solution?
Ka = 1.8 x 10-5
a.
The ka of acetic acid is 1.8*10^-5.
What is the pka of the acetic acid?
b.What should be the ph of a solution of 1.0 mL of 0.1 M acetic
acid and 1.0 mL of 0.1 M sodium acetate and 48.0 mL H2O?
c.What should be the ph of a solution of 5.0 ml of 0.1 M acetic
acid and 5.0ml of 0.1M sodium acetate and 40.0ml h20?
is the answer 4.74 for all parts ?? thanks
You need to prepare a buffer with the following concentrations:
0.2 M Tris (FW Tris Base = 121.1), 0.2 M NaCl (FW NaCl = 58.44),
0.01 M MgAc (FW MgAc = 214.4) and 5% glycerol. Prepare a table that
shows how to prepare 1 L of this solution.
An acid with a Ka= 0.000343, is titrated with a
strong base, what would the pH be after half the volume of base
needed to reach the equivalenc point has been added?
Acetic acid is a monoprotic weak acid with a pKa of 4.74. (Ka =
1.8 x 10-5)
(a) What is the pH of 5 mL of a 5.0% solution?
(b) What is the pH of the solution if you now add 45 ml of water to
solution (a)?
How will the equivalence point volumes differ if you titrate the
two solutions ?
How many grams of Tris base (Trizma base) and sodium chloride
are weighed out to make one liter of 10x Tris-buffered saline, pH
7.4 (TBS) which contains 100mM Tris base and 1.5 M NaCl?
Salt Hydrolysis Lab
Suggest how various experimental errors would affect
your calculated values of Pka, Ka, and or molarity. Clearly explain
whether the calculated value would be higher, lower, or no
different than the actual value. Possible experimental errors may
include:
a) The pH buffers used to calibrate the PH meters were
4.5 and 7.5, whereas you thought they were 4.0 and 7.0 and
calibrated the pH meters accordingly.
b) You decided to take the pH after each addition of...