Question

In: Accounting

Libbey Hocking is the owner of the Hummingbird, an all‐organic restaurant featuring fresh salads and a...

Libbey Hocking is the owner of the Hummingbird, an all‐organic restaurant featuring fresh salads and a variety of vegetarian entrée dishes. As part of a dining room redesign, she is replacing all of the glassware in her 100‐seat restaurant. Libbey would like to purchase 40 dozen glasses. Her glassware vendor has offered her similarly styled glassware at three different quality levels. The highest‐quality glassware would cost Libbey $50.00 per dozen. The average life expectancy of these glasses is 1,000 uses before they either break or chip. A lower‐priced, mid‐quality glass sells for $35.00 per dozen and has an expected life of 750 uses. The least expensive glasses sell for $26.00 per dozen and have an expected life of 500 uses. Help Libbey get more information to assess her best purchase choice by completing the following product cost comparison worksheet. (Spreadsheet hint: Format the “Per Use Cost” column to five decimal places). Hummingbird's Glassware Purchase Worksheet Product Durability Price per Dozen Number of Dozens Total Cost Total Number of Glasses Per Glass Cost Estimated Uses per Glass Per Use Cost Highest Middle Lowest Based on cost per use only, which quality glass should Libbey purchase? What nonpurchase price factors might influence Libbey's choice of glassware? If you were Libbey, which product alternative would you select? Explain your answer.

Solutions

Expert Solution

Hummingbird’s Glassware Purchase Worksheet
Product Durability Price per Dozen Number of Dozens Total Cost Total Number of Glasses Per Glass Per glass cost Estimated Uses per Glass Per Use Cost
Highest 50 40 2000 480 $         4.17 1000 $   0.00417
Middle 35 40 1400 480 $         2.92 750 $   0.00389
Lowest 26 40 1040 480 $         2.17 500 $   0.00433
a) Based on cost per use only, which quality glass should Libbey purchase?
Libbey should purchase middle quality glass because is lcost per use is the lowest.
b) What non–-purchase price factors might influence Libbey’s choice of glassware?
Product durability
c)If you were Libbey, which product alternative would you select? Explain your answer
I would suggest the middle quality glass since its per use cost is the least .

Related Solutions

3. Suppose a restaurant owner is charged with discrimination because the owner requires that all waitstaff—but...
3. Suppose a restaurant owner is charged with discrimination because the owner requires that all waitstaff—but not kitchen staff—weigh less than 150 pounds and this requirement has a disparate impact on men. The owner argues that this provision is not discrimination since airlines impose a similar weight restriction on flight attendants but not on pilots (assume this is true). a) What form of discrimination do you think the restaurant owner is really engaging in: employer, employee, customer or statistical? Briefly...
California Health Ltd. delivers organic beetroot juice to Fresh Modern Restaurant each day. Demand varies uniformly...
California Health Ltd. delivers organic beetroot juice to Fresh Modern Restaurant each day. Demand varies uniformly between 900ml and 1,000ml per day. Fresh Modern Restaurant pays $0.30/ml of the organic beetroot juice and sells the organic beetroot juice for $0.80/ml. Unsold organic beetroot juice has no salvage value and cannot be carried over. Find the optimal stocking level and its stockout risk for that quantity.   
1.A three-course meal at a restaurant consists of a choice of one of 5 salads, one...
1.A three-course meal at a restaurant consists of a choice of one of 5 salads, one of 7 entrees and one of 4 desserts. If a diner chooses each course of her meal randomly, what is the probability that she will choose: a Cobb salad, grilled ribs with corn on the cob, and a slice of boysenberry cobbler. 2. If the letters ACDEINOTU are arranged in order randomly, what is the probability that the arrangement will spell the word "EDUCATION"...
Always is a local restaurant that’s really famous in the Bekaa. It offers pizzas, burgers, salads,...
Always is a local restaurant that’s really famous in the Bekaa. It offers pizzas, burgers, salads, platters and sandwiches. Customers are offered a choice between dine-in experiences or take away services. Staff is really friendly, food preparation is highly systematic and the kitchen is well arranged and super clean. The business has been operating for almost 15 years and it has been really successful, even when it got surrounded by local and global competitors (Mcdo, KFC, and others). Customers rarely...
Always is a local restaurant that’s really famous in the Bekaa. It offers pizzas, burgers, salads,...
Always is a local restaurant that’s really famous in the Bekaa. It offers pizzas, burgers, salads, platters and sandwiches. Customers are offered a choice between dine-in experiences or take away services. Staff is really friendly, food preparation is highly systematic and the kitchen is well arranged and super clean. The business has been operating for almost 15 years and it has been really successful, even when it got surrounded by local and global competitors (Mcdo, KFC, and others). Customers rarely...
A restaurant tried to increase business on Monday night, by featuring a special $1.00 dessert menu....
A restaurant tried to increase business on Monday night, by featuring a special $1.00 dessert menu. The number of diners on each of 11 Mondays recorded while the special menu was in effect. The data were 119 139 121 126 128 108 63 118 109 131 142 a. Find a 95% confidence interval the long-run number of diners. b. Before the special menu, the restaurant average 105.2 diners per Monday night. Is it t reasonable to interpret the confidence interval...
Gino’s Restaurant is a popular restaurant in Boston, Massachusetts. The owner of the restaurant has been...
Gino’s Restaurant is a popular restaurant in Boston, Massachusetts. The owner of the restaurant has been trying to better understand costs at the restaurant and has hired a student intern to conduct an activity-based costing study. The intern, in consultation with the owner, identified the following major activities: Activity Cost Pool Activity Measure Serving a party of diners Number of parties served Serving a diner Number of diners served Serving drinks Number of drinks ordered A group of diners who...
Gino’s Restaurant is a popular restaurant in Boston, Massachusetts. The owner of the restaurant has been...
Gino’s Restaurant is a popular restaurant in Boston, Massachusetts. The owner of the restaurant has been trying to better understand costs at the restaurant and has hired a student intern to conduct an activity-based costing study. The intern, in consultation with the owner, identified the following major activities: Activity Cost Pool Activity Measure Serving a party of diners Number of parties served Serving a diner Number of diners served Serving drinks Number of drinks ordered A group of diners who...
Henri is the owner of the “Chez Henri” Restaurant. It is not a large restaurant (78...
Henri is the owner of the “Chez Henri” Restaurant. It is not a large restaurant (78 seats). For this reason, it does not have many people on the payroll. Henri has been handling the general manager’s responsibilities and has a good friend working half a day, five days a week, to take care of such matters as bank deposits, preparing accounts payable and payroll checks, and all other routine office and bookkeeping work. Henri is not concerned about the honesty...
Fresh Ltd. (Fresh) manufactures organic fruit drinks and its year end is December 31, 2020. You...
Fresh Ltd. (Fresh) manufactures organic fruit drinks and its year end is December 31, 2020. You are an audit manager of Lea & Bettiol CPAs and are currently planning the audit of Fresh. You attended the planning meeting with the audit engagement partner and CFO last week and made the following notes: Notes of planning meeting for Fresh Fresh’s sales have been strong and the company is forecasting revenue of $40 million this year, which is a 25% increase over...
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT