In: Accounting
Myer’s Treats makes institutional cakes. Finished cakes must
pass through two departments: Mixing and Baking. Vats of cake
batter are processed in the Mixing Department and then transferred
to the Baking Department, where individual cakes are baked, cooled,
and frosted. There were 500 gallons of partially mixed batter in
the Mixing Department’s inventory on August 1. The batter was 100
percent complete with respect to direct materials, but only 30
percent complete with respect to conversion. Manufacturing costs
assigned to the inventory carried forward from July totaled $1,800.
During August, the Mixing Department started 11,500 new gallons of
batter. August direct materials costs in the Mixing Department
totaled $34,500, and conversion costs totaled $22,800. Ending
inventory on August 31 consisted of 600 partially mixed gallons of
batter. These units were 100 percent complete with respect to
direct materials, but only 25 percent complete with respect to
conversion.
Myer’s Treats uses one gallon of mix for each cake produced by the
Baking Department. On August 1, the Baking Department had 600 cakes
in process. These units were 100 percent complete with respect to
batter transferred in from the Mixing Department during July, but
only 80 percent complete with respect to direct (frosting)
materials, and 40 percent complete with respect to conversion.
Costs applied to these units carried forward from July totaled
$5,880. Costs incurred by the Baking Department during August
included $34,185 of direct materials and $67,860 of conversion. The
ending inventory in the Baking Department on August 31 consisted of
500 cakes in process. These units were 100 percent complete with
respect to batter transferred in from the Mixing Department, but
only 75 percent complete with respect to direct (frosting)
materials, and 10 percent complete with respect to conversion.
a. Compute how many cakes were started in the Baking Department during August.
b. Prepare a schedule showing: (1) cakes transferred out of the Baking Department in August, and (2) cakes started and completed by the Baking Department in August.
c. Compute the equivalent units of input resources for the Baking Department in August.
d. Compute the cost per equivalent unit of input resource for the Baking Department in August.
e. Prepare the summary journal entry required to transfer the cost of baked cakes from the Baking Department's Work in Process Inventory to the company's Finished Goods Inventory in August.
f. Compute the total cost assigned to the Baking Department's ending inventory in process on August 31.
Cost of Production Report - Mixing Department | ||||
For the Month ended August 31 | ||||
Particulars | Equivalent Units | |||
Physical Units (In Gallons) | Materials | Conversion Costs | ||
Units Information | ||||
Units Charged to Production | ||||
Work in process - Beginning | 500 | |||
Started into production | 11,500 | |||
Total units | 12,000 | |||
Units accounted for | ||||
Goods Units Completed & transferred out: | ||||
From Beginning WIP | 500 | - | 350 | |
(0% materials, 70% conversion costs) | . | |||
Started & Completed (11,400 - 500) | 10,900 | 10,900 | 10,900 | |
Work in process, Ending | 600 | 600 | 150 | |
(100% materials, 25% conversion costs) | ||||
Equivalent units accounted for | 12,000 | 11,500 | 11,400 | |
Materials | Conversion Costs | Total | ||
Total Cost to Account for: | ||||
WIP, Beginning | - | - | 1,800 | |
Cost added in current period | 34,500 | 22,800 | 57,300 | |
Total cost to be account for | 34,500 | 22,800 | 59,100 | |
Cost added in current period | 34,500 | 22,800 | 57,300 | |
Equivalent Units of work done in current Period | 11,500 | 11,400 | ||
Cost per Equivalent Unit | 3.00 | 2.00 | 5.00 | |
Assignment of Costs: | ||||
Goods Units and Completed out (11,400 Gallons) | ||||
WIP, Beginning - 500 Gallons | - | - | 1,800 | |
Cost added to Beg. WIP in Current period | - | 700 | 700 | |
(350 gallons X $2) | ||||
Total of Beginning Inventory | - | 700 | 2,500 | |
Started and completed - 10,900 Galons | 32,700 | 21,800 | 54,500 | |
(10,900 gallons X $3) | (10,900 gallons X $2) | |||
Total Cost of good units completed & transferred out | 32,700 | 22,500 | 57,000 | |
WIP, Ending - 600 Gallons | 1,800 | 300 | 2,100 | |
(600 gallons X $3) | (150 gallons X $2) | |||
Total Cost accounted For | 34,500 | 22,800 | 59,100 | |
Cost of Production Report - Baking Department | ||||
For the Month ended August 31 | ||||
Particulars | Physical Units | Equivalent Units | ||
Batter Mix | Materials | Conversion Costs | ||
Units Information | ||||
Units Charged to Production | ||||
Work in process - Beginning | 600 | |||
Started into production | 11,400 | |||
Total units | 12,000 | |||
Units accounted for | ||||
Goods Units Completed & transferred out: | ||||
From Beginning WIP | 600 | - | 120 | 360 |
(0% Batter Mix, 20% materials, 60% conversion costs) | . | |||
Started & Completed (11,500 - 600) | 10,900 | 10,900 | 10,900 | 10,900 |
Work in process, Ending | 500 | 500 | 375 | 50 |
(100% Batter Mix, 75% materials, 10% conversion costs) | ||||
Equivalent units accounted for | 12,000 | 11,400 | 11,395 | 11,310 |
Batter Mix | Materials | Conversion Costs | Total | |
Total Cost to Account for: | ||||
WIP, Beginning | - | - | 5,880.00 | |
Cost added in current period | 57,000.00 | 34,185.00 | 67,860.00 | 159,045.00 |
Total cost to be account for | 57,000.00 | 34,185.00 | 67,860.00 | 164,925.00 |
Cost added in current period | 57,000.00 | 34,185.00 | 67,860.00 | 159,045.00 |
Equivalent Units of work done in current Period | 11,400.00 | 11,395.00 | 11,310.00 | |
Cost per Equivalent Unit | 5.00 | 3.00 | 6.00 | 14.00 |
Assignment of Costs: | ||||
Goods Units and Completed out (11,500 Cakes) | ||||
WIP, Beginning - 600 Cakes | - | - | - | 5,880.00 |
Cost added to Beg. WIP in Current period | - | 360.00 | 2,160.00 | 2,520.00 |
(120 Cakes X $3) | (360 Cakes X $6) | |||
Total of Beginning Inventory | - | 360.00 | 2,160.00 | 8,400.00 |
Started and completed - 10,900 Cakes | 54,500.00 | 32,700.00 | 65,400.00 | 152,600.00 |
(10,900 Cakes X $5) | (10,900 Cakes X $3) | (10,900 Cakes X $6) | ||
Total Cost of good units completed & transferred out | 54,500.00 | 33,060.00 | 67,560.00 | 161,000.00 |
WIP, Ending - 500 Cakes | 2,500.00 | 1,125.00 | 300.00 | 3,925.00 |
(500 Cakes X $5) | (375 Cakes X $3) | (50 Cakes X $6) | ||
Total Cost accounted For | 57,000.00 | 34,185.00 | 67,860.00 | 164,925.00 |
Answer 1. | ||||
Cakes were started in the Baking Department during August | 11,400.00 | |||
Answer 2 - a & b. | ||||
Units Charged to Production | ||||
Work in process - Beginning | 600 | |||
Started into production | 11,400 | |||
Total units | 12,000 | |||
Units accounted for | ||||
Goods Units Completed & transferred out: | ||||
From Beginning WIP | 600 | |||
(0% Batter Mix, 20% materials, 60% conversion costs) | . | |||
Started & Completed (11,500 - 600) | 10,900 | |||
Work in process, Ending | 500 | |||
(100% Batter Mix, 75% materials, 10% conversion costs) | ||||
Equivalent units accounted for | 12,000 | |||
Answer 2 - c. | ||||
Batter Mix | Materials | Conversion Costs | ||
Equivalent Units | 11,400 | 11,395 | 11,310 | |
Answer 2 - d. | ||||
Batter Mix | Materials | Conversion Costs | ||
Cost per Equivalent Unit | 5.00 | 3.00 | 6.00 |
Answer 2-e. | |||
Journal Entry | |||
Date | Particulars | Dr. Amt. | Cr. Amt. |
a1 | Finsihed Goods Inventory | 161,000.00 | |
WIP - Baking Department | 161,000.00 | ||
(Record the fin. inventory produced) | |||
Answer 2-f | |||
Work in Process - Baking Department - Aug 31 | 3,925.00 |