A)How is the lac operon regulated if the bacteria is put into an environment where there...

A)How is the lac operon regulated if the bacteria is put into an environment where there is excess amount of lactose and glucose at the same time. (10 pts)

B)From the previous question, how would the outcome change if the glucose and lactose amounts are very low? (10 pts)

C)Where would the lac repressor be bound in E. Coli bacteria that is growing in low glucose and high lactose? (7pts)

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gladiator answered 1 year ago

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