PART I. For this problem you are allowed and encouraged to look for data or a...

PART I. For this problem you are allowed and encouraged to look for data or a problem online. What is important in here is to present the analysis.

Identify a quality control problem either in an industrial facility or in a service facility.

Define what the product or service is.

Identify the quality characteristics: dimensions and/or attributes

Identify what are the critical characteristics of your product to pay attention as a quality engineer

Create a fishbone diagram of the problem identified. Include all potential causes of your problem.

Use a Pareto Chart to help you identify the root cause.

Solutions

Expert Solution

samet mamat answered 1 year ago

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