Acyltransferase in plants introduces fatty acids into glycerolipids determines the degree of unsaturation of the membrane...

Acyltransferase in plants introduces fatty acids into glycerolipids determines the degree of unsaturation of the membrane of lipids. explain why

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gladiator answered 1 year ago

2a. Which of these substances is not found in the cell membrane? fatty acids chitin cholesterol...

2a. Which of these substances is not found in the cell membrane? fatty acids chitin cholesterol phospholipids 2b. In the past meat was preserved by coating it with salt. One reason that this worked was that the salt, with a little bit of water, is __________relative to bacteria, and water would move _________ the bacteria killing them (hint: think beef jerky!!!!). hypertonic; into hypotonic; into hypertonic; out of hypotonic; out of 2c. Solution A 10% salt, is compared to Solution...

Describe in words how fatty acids are released in the body AND how fatty acids arrive...

Describe in words how fatty acids are released in the body AND how fatty acids arrive at the appropriate cellular location for use (no structures). Beginning from this point, provide the details in words (names of structures, enzymes, cofactors, etc.) for one round of fatty acid degradation. Include the tissue and cellular locations for each part of the process of harvesting fatty acids for energy. What pathway does the primary product enter next? Provide details in words (names of structures, enzymes,...

Most of these fatty acids increase blood cholesterol levels by raising LDL cholesterol These fatty acids...

Most of these fatty acids increase blood cholesterol levels by raising LDL cholesterol These fatty acids raise LDL cholesterol while reducing beneficial HDL cholesterol These fatty acids generally lower LDL cholesterol and raise HDL cholesterol These fatty acids will lower LDL cholesterol, but in some people, they may also cause a decrease in beneficial HDL cholesterol MATCHING Trans Polyunsaturated Monounsaturated Saturated

Every biochemistry student knows that most naturally occurring unsaturated fatty acids are "cis" fatty acids. Why...

Every biochemistry student knows that most naturally occurring unsaturated fatty acids are "cis" fatty acids. Why then do so many fat-containing foods come with the notation "contains no trans fats"? A) Vegetable oils contain polyunsaturated fatty acids prone to oxidation, which then convert them to trans fats. B) Olive oils, normally healthy oils, are converted to trans fat when cooked at high temperatures. Thus, olive oils are used only at low temperatures. C) Vegetable oils are often hydrogenated to form...

trace the route of biosynthesis and the storage of hlucose, fatty acids and amino acids

Which of the following is NOT TRUE of unsaturated fatty acids?

Which of the following is NOT TRUE of unsaturated fatty acids? a. Unsaturated fatty acids tend to be liquid at room temperature because the bent chains that result from double bonds occupy more space than saturated fatty acids and do not pack together well. b. By definition unsaturated fatty acids are essential fatty acids.с. Inserting double bonds into a fatty acid chain is a strategy for adapting to cold weather. d. All fatty acids yield the same amount of energy (9 kcal per...

What is the numbering scheme for naming fatty acids.

What alters the degree of membrane polarization?

Which of the following statements is TRUE about trans fatty acids

Which of the following statements is TRUE about trans fatty acids! A) They are made by the body in large quantities. B) They are found only in processed foods. C) They are less harmful to health than saturated fatty acids. D) Foods with a Nutrition Facts panel claiming "zero" trans fats per serving may actually contain trans fats.

Why is it important to have ω-fatty acids in our diet?

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