In: Operations Management
a) The 3 main dimensions in the Servicescape Model are as follows:
· Space Layout and function: The way the workstations have been arranged or the way the furniture has been laid out
· Ambience: The external factors like weather, temperature, air, music, etc.
· Artefacts, signage and symbols: The décor used or the signals and symbols used for instructions
b) Let us take the restaurant service of McDonald’s into consideration.
· Visible elements of service: The layout of the outlet, the chairs and tables, the tray tables in which the food is served, etc.
· Invisible elements of service: The rules and regulations as well as customer policy followed in McDonalds.
Both the visible and the invisible elements of service combine together to form the overall service experience developed for customer experience. These visible and invisible elements of service help in developing the competitive advantage of the service.