In: Accounting
Part 1 of the assignment requires you to determine the cost of a unit of coffee (Mona Loa and Malaysian) using the traditional overhead allocation method. A unit of coffee is a one pound bag. The unit cost will include direct materials, direct labor, and manufacturing overhead (as determined using the predetermined overhead rate). You NEED to use Excel formulas whenever possible. Basically, the only time you will not use formulas is when you enter given information.
Part 2 of the assignment requires you to determine the cost of a unit of coffee (Mona Loa and Malaysian) using the activity-based costing method. As with the traditional method, you will need to show direct materials, direct labor and manufacturing overhead (as determined using ABC). Once again, use formulas wherever you can.
Part 2A is a comparison of both methods. Link the numbers to Parts 1 and 2 whenever possible. Show a side-by-side comparison of unit product costs calculated under each method (show the unit product cost of each type of coffee using both traditional and ABC costing). Unit product costs include direct materials, direct labor and manufacturing overhead costs on a per unit basis. Further, determine the changes in the profit margins for each bag of coffee under both methods (the sales price mark up % is given below). How much was the company losing per bag of the Malaysian coffee under the Traditional Method? Remember to use formulas.
Part 3 requires you to write a memo on your findings. The memo should be addressed to the president of Coffee Bean, Inc. The tone and format of the memo should be professional. Make recommendations based on your findings. Point out what caused differences between the two methods. Also, point out any potential problems you see with your recommendations (hint: see the part of the chapter on the limitations of ABC). The memo should be less than 300 words. Presidents don’t like to read long memos!
Activity-Based Costing as an Alternative to Traditional Product Costing
Coffee Bean, Inc. (CBI), is a processor and distributor of a variety of blends of coffee. The company buys coffee beans from around the world and roasts, blends, and packages them for resale. CBI currently has 40 different coffees that it sells to gourmet shops in one-pound bags. The major cost of the coffee is raw materials. However, the company's predominantly automated roasting, blending, and packing process requires a substantial amount of manufacturing overhead. The company uses relatively little direct labor. |
Some of CBI’s coffees are very popular and sell in large volumes, while a few of the newer blends have very low volumes. CBI prices its coffee at manufacturing cost plus a markup of 30%. If CBI's prices for certain coffees are significantly higher than market, adjustments are made to bring CBI's prices more into alignment with the market because customers are somewhat price conscious. |
For the coming year, CBI's budget includes estimated manufacturing overhead cost of $4,500,000. CBI assigns manufacturing overhead to products on the basis of direct labor-hours. The expected direct labor cost totals $600,000, which represents 80,000 hours of direct labor time. Based on the sales budget and expected raw materials costs, the company will purchase and use $6,000,000 of raw materials (mostly coffee beans) during the year. |
The expected costs for direct materials and direct labor for one-pound bags of two of the company's coffee products appear below. |
Mona Loa |
Malaysian |
|||||||||
Direct materials |
$ |
4.20 |
$ |
3.20 |
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Direct labor (0.05 hours per bag) |
$ |
0.30 |
$ |
0.30 |
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(note that it takes 0.05 DLHs to make one bag of coffee – you’ll need this to apply MOH using the Traditional Method) |
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CBI's controller believes that the company's traditional costing system may be providing misleading cost information. To determine whether or not this is correct, the controller has prepared an analysis of the year’s expected manufacturing overhead costs, as shown in the following table: |
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Activity Cost Pool |
Activity Measure |
Estimated Activity |
Estimated |
|||||||
Purchasing |
Purchase orders |
3,000 |
orders |
$ 600,000 |
||||||
Material handling |
Number of setups |
2,500 |
setups |
$ 1,120,000 |
||||||
Quality control |
Number of batches |
1,000 |
batches |
$ 160,000 |
||||||
Roasting |
Roasting hours |
120,000 |
roasting hours |
$1,200,000 |
||||||
Blending |
Blending hours |
80,000 |
blending hours |
$ 1,000,000 |
||||||
Packaging |
Packaging hours |
21,000 |
packaging hours |
$ 420,000 |
||||||
Total manufacturing overhead cost |
$ 4,500,000 |
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Data regarding the expected production of Mona Loa and Malaysian coffee are presented below. |
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Mona Loa |
Malaysian |
|||
Expected sales |
70,000 |
pounds |
1,500 |
pounds |
Data regarding the expected activities used by Mona Loa and Malaysian coffees are presented below. |
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Mona Loa |
Malaysian |
|||
Purchase Orders |
5 |
orders |
4 |
orders |
Setups |
30 |
setups |
12 |
setups |
Batches |
10 |
batches |
4 |
batches |
Roasting time |
700 |
hours |
15 |
hours |
Blending time |
350 |
hours |
7.5 |
hours |
Packaging time |
70 |
hours |
1.5 |
hours |
a. Predetermined overhead rate = Budgeted manufacturing overhead/Budgeted direct labor cost = $ 45,00,000/$ 600,000 = $ 7.5 per direct-labor dollar
b.
Mona Loa | Malaysian | |||
Full product cost per pound | $ 6.75 | per pound | $ 5.75 | per pound |
Selling price per pound | $ 8.775 | per pound | $ 7.475 | per pound |
Working:
Mona Loa | Malaysian | |
Direct material | 4.20 | 3.20 |
Direct labor | 0.30 | 0.30 |
Manufacturing overheads (0.3X7.5) | 2.25 | 2.25 |
Full product cost per pound $ | 6.75 | 5.75 |
Mark-up 30% | 2.025 | 1.725 |
Selling price per pound $ | 8.775 | 7.475 |
C
New Product Cost | ||
Mona Loa coffee | $ 4.74 | per pound |
Malaysian coffee | $ 8.23 | per pound |
Working:
Activity | Budgeted Cost $ | Budgeted Activity | Activity Rate $ | Mona Loa | Malaysian | ||
Activity Usage | Allocated Cost $ | Activity Usage | Allocated Cost $ | ||||
Purchasing | 600000 | 3000 | 200 | 5 | 1000 | 4 | 800 |
Material handling | 11,20,000 | 2500 | 448 | 30 | 13440 | 12 | 5376 |
Quality control | 160000 | 1000 | 160 | 10 | 1600 | 4 | 640 |
Roasting | 12,00,000 | 120000 | 10 | 700 | 7000 | 15 | 150 |
Blending | 1,000,000 | 80000 | 12.5 | 350 | 4375 | 7.5 | 93.75 |
Packaging | 420000 | 21000 | 20 | 70 | 1400 | 1.5 | 30 |
Total manufacturing overhead | 45,00,000 | 16715 | 7089.75 | ||||
Number of pounds | 70000 | 1500 | |||||
Manufacturing overhead per pound | 0.24 | 4.73 |
Mona Loa | Malaysian | |
Direct material | 4.20 | 3.20 |
Direct labor | 0.30 | 0.30 |
Manufacturing overhead | 0.24 | 4.73 |
Total cost per pound $ | 4.74 | 8.23 |