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List 20 factors that affect the quality and quantity of human nutrition please provides all the...

List 20 factors that affect the quality and quantity of human nutrition please provides all the details and how it affects

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Expert Solution

INTRODUCTION

Nutrition is the process of providing nutrients for growth,repair and energy

-Nutrition is an basic elements to acheive our goals and the main aims of nutritions as follows;

-to maintain hydration and nutritional disorders

-to maintain healthy body weight

-to relieve from getting diseases

-to maintain body growth and developments

FACTORS AFFECTING QUANTITY AND QUALITY OF HUMAN NUTRITION

1-AGE AND SEX

-nutritional requirements is entirely different for men and women

-nutritional requirements is depends on body compositions  and reproductive functions

-ageis also another factors

-carbohydrates or energy requirements is depends on age

2-FOOD AVAILABILITY

-it is the process of food access and it should be depends on the following factors;

-PRODUCTION

-DISTRIBUTION

   -INCOME STATUS

   -INFRASTRUCTURE

-AGRICULTURE

-TRADE POLICIES AND LEGAL FRAMEWORKS

-food availability may affects the health status of an individual

3-NUTRITIONAL HABITS

-healthy nutritional habits may improve our life style

-how its affects our life,it includes;

-maintain nutrients

-prevent nutritional related deficiencies

-prevent gastrointestinal problems

-some healthy nutritional habits are;

-drink enough water

- eat more vegetables and fruits

-eat slowly and dont skip foods

-eat balanced diet

-dont eat junk and salty rich diets

-maintain healthy eating behaviours

   4-ENVIORNMENTAL FACTORS

-enviornment is the surroundings and should keep clean

-pollutions of an enviornment may cause potential health issues

   5-METHODS OF COOKING

-methods of cooking may affects our health status

-cooking keeps food soft or tender

-cooking can prevent food borne illness

-can able to maintain proper temperature

  6-THE EFFICIENCY OF OUR DIGESTIVE SYSTEMS

-normal structure and functions of GI tract may help for;

-proper absorption ,distribution,digestion and excretion

-maintain normal peristalsis movements

  7-METHODS OF STORAGE AND DISTRIBUTION

-methods and storage may affect our life status

-the main affects in our life includes;

-restore our health status   

-prevent food spoilage

-improve the availability of foods

-reduce the growth of pathogenic organisms

8-RELIIOUS BEHAVIOURS

-it may affect our food habits

- it may cause some protein deficiency disorders

9-PHYSICAL HEALTH OR PHYSICAL HEALTH

-physical activities is an essential factors

-the main advantages of physical activities sre;

-maintain blood circulation

-prevent obesity

-maintain blood cholesterol levels

prevents cardiovascular disorders

10-SECRETION OF ENDOCRINE GLANDS

-stimulation of endocrine functions also an important factors

-improper endocrine hormonal secretions may affect ;

-gastrointestinal functions

-neurological functions

-metabolism

  -muscular functions

-inflammatory responses

  11-MENTAL HEALTH

-mental health may affect our health status

-mental health may reduce stress and low risk for illness

12-FOOD SELECTION

-selecting appropriate foods are important to reduce acute and chronic illness

   13-BODY SIZE

-body mass index or body size may affect our nutritional status

-

  14-SOCIO-ECONOMIC STATUS

-social and economic growth affects our nutritional levels

-economic factors like income and social factors like education,occupation also improves life style

15-BALANCED DIET

- balanced diet like milk and vegetables may ;

-maintain blood circulations

maintain blood sugar and cholesterol levels

-maintain healthy weight

16-MEDICATIONS AND THERAPY

-mediction is a chemical substances which may affect our appetite levels

17-ACUTE AND CHRONIC ILLNESS

-depends on types of diseases have to take foods

18-BASAL METABOLIC RATES

-proper nutrition may keep our body basl metabolic rates as normal

  19-PSYCHOSOCIAL PROBLEMS

It includes fear,anxiety,depression and pain

  20-POST-OPERATIVE PATIENTS

-after suregery patients cant take enough foods

-


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