In: Nursing
The purpose of this discussion to practice using the diagnostic criteria for metabolic diseases to determine if someone may have a metabolic disease and to apply your knowledge to suggest healthy lifestyle changes.
Below is a case study with questions.
Megan just came back from the physician’s office and has the following results:
Height: 5’6” Weight: 190 lbs
Test |
LDL-C |
HDL-C |
TG |
BMI |
Waist Girth |
Blood Pressure |
Fasting Glucose |
Values |
175 |
65 |
220 |
30.7 |
36 in |
125/80 |
128 |
Risk Category |
Megan is a paralegal at a private law firm. Her job doesn’t require much physical activity. She is currently sedentary, doesn’t smoke, only drinks socially 1 or 2 days per week on the weekend, doesn’t cook often and goes out to eat for most lunch and dinner meals on a daily basis.
Create your initial post in response to the following:
In general, the higher your LDL level and the more risk factors
you have (other than LDL), the greater your chances of developing
heart disease or having a heart attack. Some people are at high
risk for a heart attack because they already have heart disease.
Other people are at high risk for developing heart disease because
they have diabetes (which is a strong risk factor) or a
combination
1of risk factors for heart disease. Follow these steps to find out
your risk for developing heart disease.
Check the table below to see how many of the listed risk factors
you have; these are the risk factors that affect your LDL
goal.
Major Risk Factors That Affect Your LDL Goal
❍ Cigarette smoking
❍ High blood pressure (140/90 mmHg or higher or on blood pressure
medication)
❍ Low HDL cholesterol (less than 40 mg/dL)*
❍ Family history of early heart disease (heart disease in father or
brother before age 55; heart disease in mother or sister before age
65)
❍ Age (men 45 years or older; women 55 years or older)
*If your HDL cholesterol is 60 mg/dL or higher, subtract 1 from
your total count.
Even though obesity and physical inactivity are not counted in this
list, they are conditions that need to be corrected.
2How many major risk factors do you have? If you have 2 or more
risk Step 2
factors in the table above, use the risk scoring tables on the back
page (which include your cholesterol levels) to find your risk
score. Risk score refers to the chance of having a heart attack in
the next 10 years, given as a percentage.
3Use your medical history, number of risk factors, and risk score
to find your Step 3
risk of developing heart disease or having a heart attack in the
table below.
Step
1
(Use the Framingham Point Scores on the back page.)
If You Have
Heart disease, diabetes, or risk score more than 20%*
2 or more risk factors and risk score 10-20%
2 or more risk factors and risk score less than 10%
0 or 1 risk factor
You Are in Category
I. High Risk
II. Next Highest Risk
III. Moderate Risk
IV. Low-to-Moderate Risk
*Means that more than 20 of 100 people in this category will have a
heart attck within 10 years.
My 10-year risk score is ________%.
My risk category is ________.
Treating High Cholesterol
The main goal of cholesterol-lowering treatment is to lower your
LDL level enough to reduce your risk of developing heart disease or
having a heart attack. The higher your risk, the lower your LDL
goal will be. To find your LDL goal, see the box for your risk
category below. There are two main ways to lower your
cholesterol:
■ Therapeutic Lifestyle Changes (TLC)–includes a
cholesterol-lowering diet (called the TLC diet), physical activity,
and weight management. TLC is for anyone whose LDL is above
goal.
■ Drug Treatment–if cholesterol-lowering drugs are needed, they are
used together with TLC treatment to help lower your LDL.
If you are in...
Category I, High Risk, your LDL goal is less than 100 mg/dL. You
will need to begin the TLC diet to reduce your high risk even if
your LDL is below 100 mg/dL. If your LDL is 100 mg/dL or above, you
will need to start drug treatment at the same time as the TLC diet.
If your LDL is below 100 mg/dL, you may also need to start drug
treatment together with the TLC diet if your doctor finds your risk
is very high, for example if you have had a recent heart attack or
have both heart disease and diabetes.
Category II, Next Highest Risk, your LDL goal is less than 130
mg/dL. If your LDL is 130 mg/dL or above, you will need to begin
treatment with the TLC diet. If your LDL is 130 mg/dL or more
after
3 months on the TLC diet, you may need drug treatment along with
the TLC diet. If your LDL is less than 130 mg/dL, you will need to
follow the heart-healthy diet for all Americans, which allows a
little more saturated fat and cholesterol than the TLC diet.
Category III, Moderate Risk, your LDL goal is less than 130 mg/dL.
If your LDL is 130 mg/dL or above, you will need to begin the TLC
diet. If your LDL is 160 mg/dL or more after you have tried the TLC
diet for 3 months, you may need drug treatment along with the TLC
diet. If your LDL is less than 130 mg/dL, you will need to follow
the heart-healthy diet for all Americans.
Category IV, Low-to-Moderate Risk, your LDL goal is less than 160
mg/dL. If your LDL is 160 mg/dL or above, you will need to begin
the TLC diet. If your LDL is still 160 mg/dL or more after 3 months
on the TLC diet, you may need drug treatment along with the TLC
diet to lower your LDL, especially if
your LDL is 190 mg/dL or more. If your LDL is less than 160 mg/dL,
you will need to follow the heart-healthy diet for all
Americans.
To reduce your risk for heart disease or keep it low, it is very
important to control any other risk factors you may have such as
high blood pressure and smoking.
Lowering Cholesterol With Therapeutic Lifestyle Changes (TLC)
TLC is a set of things you can do to help lower your LDL
cholesterol. The main parts of TLC are:
■ The TLC Diet. This is a low- saturated-fat, low-cholesterol
eating plan that calls for less than 7 percent of calories from
satrated fat and less than 200 mg of dietary cholesterol per day.
The TLC diet recommends only enough calories to maintain
a desirable weight and avoid weight gain. If your LDL is not
lowered enough by reducing saturated fat and cho- lesterol intakes,
the amount of soluble fiber in your diet can be increased. Certain
food products that contain plant stanols or plant sterols (for
example, cholesterol- lowering margarines) can also be added to the
TLC diet to boost its LDL-lowering power.
■ Weight Management. Losing weight if you are over- weight can help
lower LDL and is especially important for those with a cluster of
risk factors that includes high triglyceride and/or low HDL levels
and being over- weight with a large waist measurement (more than 40
inches for men and more than 35 inches for women).
■ Physical Activity. Regular physical activity (30 minutes on most,
if not all, days) is recommended for everyone.
It can help raise HDL and lower LDL and is especially
important for those with high triglyceride and/or low HDL levels
who are overweight with a large waist measurement.
Drug Treatment
Even if you begin drug treatment to lower your choles- terol, you
will need to continue your treatment with lifestyle changes. This
will keep the dose of medicine as low as possible, and lower
your risk in other ways as well.
There are several types of
drugs available for cholesterol
lowering including statins, bile
acid sequestrants, nicotinic
acid, fibric acids, and choles-
terol absorption inhibitors.
Your doctor can help decide which type of drug is best for you. The
statin drugs are very effective in lowering LDL levels and are safe
for most people. Bile acid sequestrants also lower LDL and can be
used alone or in combination with statin drugs. Nicotinic acid
lowers LDL and triglycerides and raises HDL. Fibric acids lower LDL
somewhat but are used mainly to treat high triglyceride and low HDL
levels. Cholesterol absorp- tion inhibitors lower LDL and can be
used alone or in combination with statin drugs.
Once your LDL goal has been reached, your doctor may prescribe
treatment for high triglycerides and/or a low HDL level, if
present. The treatment includes losing weight if needed, increasing
physical activity, quitting smoking, and possibly taking a
drug.
Foods low in saturated fat include fat-free or 1 percent dairy
products, lean meats, fish, skinless poultry, whole grain foods,
and fruits and vegetables. Look for soft margarines (liquid or tub
vari- eties) that are low in saturated fat and contain little or no
trans fat (another type of dietary fat that can raise your
cholesterol level). Limit foods high in cholesterol such as liver
and other organ meats, egg yolks, and full-fat dairy
products.
Good sources of soluble fiber include oats, certain fruits (such as
oranges and pears) and vegeta- bles (such as brussels sprouts and
carrots), and dried peas and beans.
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