Arguments of genetically modified foods:
For:
- Feed the world as consumers are increasing while crop land is
decreasing.
- Genetically modified crops are more resistant to pests.
- Genetic modification of food improves taste and texture.
- Through genetic modification of food certain components of food
can be removed (eg., trans fatty acids) and also certain food
components can be added (eg., antioxidants) and hencce improved
health.
Against:
- Environmental risks as long term impacts are unseen.
- Genetic modification can lead to resistance against antibiotic,
increased risks of cancer, reproductive failures.
- Buisness of genetically modifed food can destroy small
farmers.
- Natural food taste better than modified food.
DNA testing online:
Also known as direct to consumer (DTC) services provide detailed
information of genetic make up of a person directly without
physician involvement.
It gives all information related to you like status of BRCA1
gene and hence possibility of having cancer.
For:
- It gives early information regarding disease onset.
- It gives information on drug response over period of time.
- It gives information on inherited diseases or inheritable
diseases.
- It gives information on paternity.
Against:
- Difficult to understand genetic information by a normal
person.
- Chances of incorrect result may lead unnecessary worry in
patients.
- It is just a measure of health status.
- Genetic make of certain diseases is complex, mere knowing
genetic make does not give certainity.