Question

Nutritional factors that may be linked to cancer include:

Group of answer choices

1.phytochemicals.

2.mega-supplements of antioxidants

3.nitrogen.

4.ephedra

5. PreviousNext

Vitamin E:

Group of answer choices

1.assists in the production of thyroid hormone.

2.reduces formation of nitrosamines in the stomach.

3.protects cell membranes from oxidation.

4.protects skin from the suns ultraviolet rays.

water lost through urination

Group of answer choices

1.an individual with kidney disease

2.a newborn

3.a marathon runner

4.an individual who has a diet rich in processed foods

Which of the following stimulates the thirst mechanism?

Group of answer choices

1.elevated blood volume and pressure

2.Truedecreased blood volume and pressure

3.lubrication of the mouth and throat tissues

4.decreased concentration of solutes in the blood

Answer 1

Phytochemicals, that are also known as the phytonutrients, are some of the potentially helpful substance that are seen in our plant foods. These will help our human body to prevent the chronic diseases like cancer. It will not induce Cancer but will only help to prevent it so option a is wrong

Antioxidant supplements to our human body is usually considered as very healthy for our human body but when the antioxidant are take in mega suppliment then it can be problematic . These antioxidant will act to decrease the exercise benefits as well as a will increase our risk of certain type of cancers as well as birth defects in an individual . It is good to get antioxidant from our diet but if it is taken as mega supplement then risk for Cancer is high

Option b is the correct answer as when antioxidant when taken mega quantity can lead to cancer

Option c is wrong as nitrogen is not a cancer linked nutrient

Option d is wrong as ephedra is not a nutrient it is an analgesic