In: Finance
You own a neighborhood grocery store, and you are considering opening a one-of-a-kind restaurant on the premises. The life of the project is estimated to be five years and you have gathered the following information for your assessment of the feasibility of the investment:
The restaurant is expected to generate additional sales of $25,000 each year for the next five years for the grocery store, and the pretax operating margin on grocery sales is 40%.
As per the details given in the question-
NPV of the project= Inflow- outflow
yrs | sales | cost | depriciation | PAT | dep. | Cash flow after tax |
1 | 75000 | 30000 | 33000 | 7200 | 33000 | 40200 |
2 | 82500 | 33000 | 33000 | 16500 | 33000 | 49500 |
3 | 90750 | 36300 | 33000 | 21450 | 33000 | 54450 |
4 | 99825 | 39930 | 33000 | 26895 | 33000 | 59895 |
5 | 109808 | 43923 | 33000 | 19731 | 33000 | 52731 |
Inflow Discount @13%=177432
Terminal Value= Salvage Value + Net Working Capital
TV=10000+22894*
TV=32984
* Net working capital is to be calculated 5% of revenue of Each
year
Discount Terminal Valve @ 32984/1.13^5=17902
Total Inflow=177432+17902=195334
NPV=Inflow-outflow
NPV=195334-175000
NPV=20334
b) additional revenue =25000 each year
yrs | sales | cost | depriciation | PAT | Cash flow after tax |
1 | 100000 | 40000 | 33000 | 16200 | 49200 |
2 | 125000 | 50000 | 33000 | 25200 | 58200 |
3 | 150000 | 60000 | 33000 | 34200 | 67200 |
4 | 175000 | 70000 | 33000 | 43200 | 76200 |
5 | 200000 | 80000 | 33000 | 52200 | 85200 |
NET PRESENT VALUE @13%=228669
Terminal value= Salvage Value + Net Working Capital
TV=10000+37500
TV=47500
PV of terminal value=47500/1.13^5=25781
Total Inflow=228669+25781=254450
NPV=254450-175000=79450
Note-Sales increasing as per question
a) 10% increment
b) 25000 increment