In: Biology
Explain the routine laboratory techniques and tests (microscopy, bacterial culture media and conditions, biochemical tests and serology) used to isolate and identify N.meningitidis. (This section should contain descriptions and explanations of methods.) [1/2 page]
N. meningitidis are gram-negative, coffee-bean shaped diplococci
bacteria they grow on blood agar medium and Chocolate agar
medium.
35-37 C temperature and 5% CO2.They are aerobic bacteria contain
the enzyme Oxidase
N. meningitidis are resistant to vancomycin and colistin
antibiotics so they can be incorporated into the growth medium for
their selective growth.
N. meningitidis morphologically identified using microscope by
their appearance as unpigmented grey and unpigmented on a BAP(Blood
agar plate) and appear round, smooth, moist, glistening, and
convex, with a clearly defined edge.
N. meningitidis appear as large, colorless-to-grey, opaque colonies
on a CAP(Chocolate agar plate).
They can be identified biochemically by isolating them from blood
or Cerebrospinal fluid and growing them on blood agar medium and
Chocolate agar medium because they need iron for their
growth.
Performing Oxidase positive test, growing in the presence Maltose,
Sucrose, Glucose they utilise maltose and glucose.
Polymerase chain reactions are very sensitive serological test for their identification