Can complex carbohydrates such as fibre and glycogen be digested to obtain energy? If not, why...

Can complex carbohydrates such as fibre and glycogen be digested to obtain energy? If not, why are they important in digestion?

Expert Solution

gladiator answered 2 years ago

Explain how carbohydrates are digested( polysaccharides and disacchardies )

Explain how the carbohydrates in the food are digested and in what form they are then...

Explain how the carbohydrates in the food are digested and in what form they are then absorbed into the bloodstream from the intestine? Inside the cells, the carbohydrates are degraded in a reaction pathway called glycolysis. What is formed in glycolysis, ie what is the end product? How many ATPs are formed, in glycolysis, when one glucose molecule is degraded? Are these ATPs formed by phosphorylation at the substrate level or by oxidative phosphorylation? Explain your answer. If the cell...

Carbohydrates can serve as energy for the brain, storing energy for the muscles, and digestive aids....

Carbohydrates can serve as energy for the brain, storing energy for the muscles, and digestive aids. However, unlike proteins, carbohydrates continue to be perceived as “bad food” in the diet. Individuals may go to great length to “avoid” carbohydrates but eat a “healthy diet.” While some consumers may take a more moderate approach and use replacement or substitute sweeteners (alternative sweeteners) to replace sucrose, use of a variety of foods should be the preferred route to a healthy diet. Discuss...

Explain how ingested carbohydrates and proteins are digested throughout the length of the digestive tract and...

Explain how ingested carbohydrates and proteins are digested throughout the length of the digestive tract and how food quality affects the rate of gastric emptying.

Most carbohydrates contain carbon, hydrogen and oxygen in the ratio of ____________. Starch and glycogen are...

Most carbohydrates contain carbon, hydrogen and oxygen in the ratio of ____________. Starch and glycogen are composed of subunits of _____________________ Proteins are composed of ________ common amino acids linked together by _____________ bonds. ________________ are the building blocks of nucleic acids. The types of nucleic acids important in the storage of hereditary information are ____________ and _____________. The monosaccharide common to sucrose, starch, glycogen and cellulose is: Glucose and galactose are Carbohydrates and fats are used by living organisms...

human physiology Describe the process by which ingested proteins and carbohydrates are digested, absorbed, and transported...

human physiology Describe the process by which ingested proteins and carbohydrates are digested, absorbed, and transported into the bloodstream. Then contrast this with the process pertaining to the digestion and absorption of dietary fats (lipids). Include an explanation as to why lipids are processed differently from hydrophilic molecules.

1) How can increasing your intake of complex carbohydrates and fiber and reducing your intake of...

1) How can increasing your intake of complex carbohydrates and fiber and reducing your intake of concentrated sweets improve your health status? 2) How cna decreasing your intake of total fat, saturated fat, trans-fat, and cholesterol improve your health status? 3) how does the use of plan protein instead of animal protein quality of the diet? 4) What are health concerns surrounding vitamin/mineral supplements?

Define simple carbohydrates and complex carbohydrates, and describe how the iodine test distinguishes between them. Which...

Define simple carbohydrates and complex carbohydrates, and describe how the iodine test distinguishes between them. Which foods and products contain starchy materials? What are the ingredients of powdered sugar and the artificial sweeteners, and how do the Benedict’s, solubility, and iodine tests correlate with these ingredients?

1. Discuss some reasons for having lots of fibre in your diet 2. Carbohydrates contain 4...

1. Discuss some reasons for having lots of fibre in your diet 2. Carbohydrates contain 4 cals/gram and a diet high in carbohydrates have been linked to an increase risk for obesity. Explain why a diet high in fibre has been linked to a decreased risk for obesity.

Where are each of our macronutrients (carbohydrates,proteinsand fats) chemically digested? Where does the process for each...

Where are each of our macronutrients (carbohydrates,proteinsand fats) chemically digested? Where does the process for each of them begin? Also note all locations in the GI tract that these processes continue (until each macronutrient has been broken down into components that our cells can absorb).

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