Activity “Name”: cooking Curriculum Area :
Activity Plan Assignments will be graded on the following Rubric by
the Instructor
Answer
the following questions:
How
did you choose this activity? Be specific in describing the
child/classroom observations that inspired this plan, including
dates.
How
will this plan support the current emerging curriculum?
Using
the California Foundations & Frameworks, Identify 2 possible
developmental objectives based on your observations of the
children. These are skills or concepts from 2 different domains of
development that will be practiced or introduced during this
activity. Give examples from your observations to explain your
choices.
Implementation Details: Describe the procedure so that someone else
could facilitate it.
Explain the actual procedure of your activity, including a list of
the materials and equipment required. What will you be doing during
the activity; what will children be doing?
Describe the set-up, including furniture arrangement, # of
children, timing etc.
Describe how you might adapt your plan to meet individual
children’s special needs so all the children can participate.
Describe how you could introduce this activity to the children
ahead of time, using props, pictures, books, demonstration,
discussion or perhaps a circle time experience.
List
some open-ended questions you might ask children to provoke their
thinking.
5. How
could you give the children the opportunity to revisit or extend
their experience the following days? Through materials, photos,
displays, books? Be specific…