Now that the turkey has been in the oven for quite some time, it is now...

Now that the turkey has been in the oven for quite some time, it is now time to get the gravy ready. First, you will need to put a circular aluminum sauce pan with a 12-cm diameter and a thickness of 8-mm on the stovetop and turn on the burner. Now you 120-gram mix the gravy contents with 360-grams of water. Assume that the latent heat of evaporation for gravy is similar to that of water, which is ?v=2260 KJ/Kg and that the thermal conductivity constant for aluminum is 220 J/s*m*°c

a) If the rate electric stove top has a heat transfer rate of 2.3 kW, solve for the temperature difference across the bottom of the aluminum pan.

b) Suppose the gravy reaches a boiling point at 100°C. How long will it take all of the gravy to completely “evaporate” if it behaved like water.

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Expert Solution

genius_generous answered 1 year ago

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