What is SOA? How can SOA improve a business to make it more
competitive and enable...
What is SOA? How can SOA improve a business to make it more
competitive and enable it to provide better innovation than other
organizations? Cite evidence and use examples. What are the
benefits of SOA and any potential dangers?
How can a manager improve the type of feedback, make it more
actionable, monitor its effect on employees and work environment?
Include examples from your experience or observations.
How can employees give feedback to the boss or the consequences
of not providing your boss with useful feedback?
How can a service-oriented architecture (SoA) be used to guide
the organization of the future?
Why is interoperability important?
What are the four types of a tiered infrastructures?
Explain how business can improve service with the use of
technology as it relates to
i. Efficiency
ii. Speed
iii. Convenience
iv. Diversification of service
Cite 3 advantages and 2 disadvantages of the use of the above in
customer service delivery
Explain how ERP and Lean can work together to improve operations
management and enhance competitive advantage (e.g. stock ordering
systems and inventory management, improved joined up thinking and
decision making on quality with integrated IT systems etc.)
What can improve representativity of a sample( more
answers can be choosen)
1. adaptive sampling based on a priory knowledge about
population
2. bigger sample size
3. smaller sample size
which variables are discrete but not ordinal
qualitative (several can be choosen)
1. number of children in a family
2. height of people defined as ' small', 'average', 'high'
3. colors of hairs defined as 'dark' and 'light'
4. number of students attended a seminar
in which of the cases...
1. Describe how you can make mealtime more conducive to eating
and more pleasant for the patient.
2. What can you do to help increase nutritional intake for the
patient with a limited appetite?
3. Why is ensuring intake and output balance pertinent?
4. Describe the differences between a clear liquid and full
liquid diet.
5. Explain what “advance as tolerated” means in relation to a
diet order.
6. Why is it important to educate patients about potential
food–drug interactions?