Question

QUESTION 8

Dementia and depression are two risk factors associated with poor nutritional status.

True

False

QUESTION 9

Research shows that nutrient content of advertised foods exceeds the recommended amounts for fat, saturated fat, and sodium, and fails to provide the recommended amount of fiber and certain vitamins and minerals.

True

False

QUESTION 10

Television and the Internet are not the favorite advertising media of the food industry.

True

False

QUESTION 11

Children under the age of 5 are at risk for undernutrition because their energy need is high.

True

False

QUESTION 12

Students’ preferences for fast-foods, soft drinks, and salty snacks are challenges schools face when implementing school nutrition programs.

True

False

QUESTION 13

Charles is at Stage 2 of Alzheimer’s disease. Which of the following is a food-related symptom that occurs during this stage?

		Unable to sit still for a long period of time
		Forgets what to do with food
		Requires total feeding assistance
		Cannot feed self

QUESTION 14

Martha is 72 years old and her thirst is greatly reduced. This is most likely due to which of the following?

		High serum sodium levels
		Low serum sodium levels
		High ratio of blood urea nitrogen to creatinine
		High serum sodium levels and high ratio of blood urea nitrogen to creatinine

QUESTION 15

Louise has been assessed for her ability to care for herself using the Instrumental Activities of Daily Living (IADL). She should be able to perform

		prepare meals.
		perform house-cleaning chores.
		handle money and balance a checkbook.
		All of these are correct.

Answer 1

Question 8

The risk factor of dementia is ageing,alcohol,smoking,genetics,etc, and depression due to emotional disturbances due to any medical condition .The nutrition of a person are not the risk factor for dementia and depression

Ans:False

Question 9

According to the guidelines of US Department Of Health and Human services a label should contain details regarding limitation of fats,(saturated , cholesterol) sugar and sodium content and it should have an increased portion of fibre but in advertisement The contents are exactly opposite like increased fats,cholestrol, saturated fats ,sodium and glucose level

Ans :True

Question 10

Television are the one which targets the childrens to buy a product and in th he modern society internet is available and accessible to all with latest updates. This two media has a greater public reach and often selected as the mode of advertisement.

Ans:False

Question 11

Malnutrition refers to decreased level of the required nutrients to the body .Nearly 45% of death occurs in children due to malnutrition aged less than 5. They may fail to meet required energy for growth which are generally high during this stage

Ans:True