In: Accounting
VanManufacturing Inc. produces smart pizza oven. In the current period, 750 ovens were assembled.The current production run required 1500 machine hours. The production machines require four "set-ups" for recalibration. Quality checks required 100 hours of final inspection activity. Overhead is estimated at $40 per machine hour, plus $1,000 per "set-up," and $50 per inspection hour. Direct materials and direct labor total $500 per oven. | ||
(a) | Apply activity-based costing and determine the amount assigned to an oven. | |
(b) | For GAAP purposes, VanManufacturing applies traditional costing methods, and allocates overhead at $60 per machine hour. How much cost would be assigned to the 750 ovens? What is the per unit cost of an oven under the traditional approach? What might explain the higher cost assignment, and how could this influence business decision making? |
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Van Manufacturing Inc. | |||||
Answer a- Activity-based costing | |||||
Allocation table | A | B | C=A*B | ||
Activity cost pool | Activity Measure | ABC Rates | Activity used | Cost assigned | Note |
Machine Hours | Machine Hours | 40.00 | 1,500.00 | 60,000.00 | |
Recalibration | Number of setups | 1,000.00 | 4.00 | 4,000.00 | |
Quality Checks | Inspection Hours | 50.00 | 100.00 | 5,000.00 | |
Total Cost assigned | 69,000.00 | D | |||
Number of ovens | 750.00 | E | |||
Costs assigned per oven | 92.00 | F=D/E | |||
Answer b | Amount $ | Note | |||
Machine Hours | 1,500.00 | G | |||
Overhead application rate | 60.00 | H | |||
Total Cost assigned | 90,000.00 | I=G*H | |||
Number of ovens | 750.00 | See E | |||
Costs assigned per oven | 120.00 | J=I/E |
Explanation: Higher cost is assigned because instead of tracking activity wise cost plant wide overhead rate is taken and applied on the basis of machine hours used. This increased total cost assigned though actual cost may be less and it will be identified in the later stage. This will affect decision making because cost will be high so sell price has to be high which may affect demand of the product. |