In: Anatomy and Physiology
Sterilization Techniques Write about the procedure/test in general. What is the purpose? How many sterilization techniques did you observe? How does it help the Medical Microbiologists inside the labs?
This technique can be use by two ways:
Dry heat sterilization uses high temperatures for longer period of time which has no or minimal moisture involved.
Example is Hot air oven which has heating coils at the bottom and provides hot air.
Flaming involves exposing of objects to direct flame/fire.
Dry heat sterilization is use for glassware, oils, powders and metal instruments.
Filtration includes separation of organisms based upon size. In sterilization mostly membrane filtration is used.
Membrane filtration traps contaminants larger than the pore size on the surface of the membrane.
Used for liquid and gases sterilization.
In this, different solvents (ethanol or isopropanol) are used by diluting them with water which causes rupturing by osmosis.
This technique is used for quick sterilization of lab equipment and surfaces.
There are two types of radiation used for sterilization, ionizing radiation and non-ionizing radiation.
Ionizing radiation is the use of short wavelength, high-intensity radiation to destroy microorganisms. Example is gamma or X-rays that react with DNA resulting in a damaged cell. Used for sterilization of equipment.
Non-ionizing radiation uses longer wavelength and lower energy. This can only be used for sterilizing surfaces. Example is ultraviolet light.
As mentioned above sterilization reduced microorganisms and potential pathogens. Thus, avoids transmission of all living microorganisms.