In: Accounting
Izzy Ice Cream has the following price and cost information:
Price per 2-scoop sundae | $ | 5.00 |
Variable cost per sundae: | ||
Ingredients | 1.35 | |
Direct labor | 0.45 | |
Overhead | 0.20 | |
Fixed cost per month | $ | 8,100 |
Required:
1. Determine Izzy’s break-even point in units and sales dollars.
2. Determine how many sundaes must be sold to generate a profit of $16,200.
3. Calculate Izzy’s new break-even point for each of the following independent scenarios:
a. Sales price decreases by $0.50.
b. Fixed costs decrease by $300 per month.
c. Variable costs increase by $0.50 per sundae.
4. Based on the original information, how many sundaes must Izzy sell to generate a profit of $44,000, if sales price increases by $0.50 and variable costs increase by $0.30?
Determine Izzy’s break-even point in units and sales dollars.
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Determine how many sundaes must be sold to generate a profit of $16,200.
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Calculate Izzy’s new break-even point for each of the following independent scenarios: (Do not round your intermediate calculations.)
a. Sales price decreases by $0.50.
b. Fixed costs decrease by $300 per month.
c. Variable costs increase by $0.50 per sundae.
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Based on the original information, how many sundaes must Izzy sell to generate a profit of $44,000, if sales price increases by $0.50 and variable costs increase by $0.30? (Round your intermediate calculations to 2 decimal places and final answer to the nearest whole number.)
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