In: Operations Management
With cost and adaptation pressures and their
Implications for International Strategies in mind, discuss the
approach Mcdonald might take when entering a North American market
versus Middle Eastern market.
With cost and adaptation pressures and their
Implications for International Strategies in mind, discuss the
approach Mcdonald might take when entering a North American market
versus Middle Eastern market.
McDonald's primary strategy for entering an international market is cost leadership. This involves minimizing costs to provide variety of products at low prices. McDonald offer products that are nearly cheaper than its competitors.
While entering into North American market McDonald needs to focus
on cost and quality of the product. McDonald opens new restaurants
in North America by franchising, joint ventures or corporate
ownership. McDonald's strategy to open restaurants in new locations
becomes successful because of low costs and low prices. It's
restaurants in Middle Eastern countries also need a generic
strategy of cost leadership and good quality. In 1993, McDonald
opened a new restaurant in the Middle East region, i.e., Israel.
After it's successful entry in Israel, it moved to Saudi
Arabia,Oman, Kuwait, Egypt, Bahrain, and Qatar. In these countries
McDonald followed the same cost leadership and quality technique to
attract more number of customers. Lowering price and maintaining
quality are the two weapons of McDonald that it uses to sustain in
the international market. In order to cut costs it can employ local
people for its product development and delivery work.