Plant based (vegetarian/vegan) diets have many known health benefits. Please review the following article and discuss one of the benefits discussed in the article and why/how that benefit stood out to you (or is important to you).
http://www.consumerreports.org/diet-plans/plant-based-diet/
In: Nursing
Why a sleep study prior to pediatric ENT surgery is important ?
In: Nursing
In: Nursing
Mandy is a 10-year-old female with cystic fibrosis who weighs 62 pounds and is 51 inches tall and is considered low active.
1-Calculate Mandy’s estimated energy requirement given her DRI and medical condition using the following information (5 points) EER for Girls 9 through 18 Years EER = 135.3 – (30.8 ´ age [y]) + PA ´ (10.0 ´ weight [kg] + 934 ´ height [m]) + 25 kcal PA = 1.00 if PAL is estimated to be ≥ 1.0 < 1.4 (sedentary) PA = 1.13 if PAL is estimated to be ≥ 1.4 < 1.6 (low active) PA = 1.26 if PAL is estimated to be ≥ 1.6 < 1.9 (active) PA = 1.42 if PAL is estimated to be ≥ 1.9 < 2.5 (very active)
2-Calculate Mandy’s protein requirement given her DRI and medical condition (5 points). EER DRI Table
3-The estimated calorie requirement for an individual with cystic fibrosis is two to four times the usual recommendation. How would one know the appropriate calorie level to recommend initially? (5 points)
4-Research nutrition recommendations for cystic fibrosis that can assist an individual with meeting her high calorie and protein requirements (i.e., use the text and reputable websites). What advice could you provide to a patient? (10 points)
In: Nursing
Examine the balance between defining HIT needs and applying available HIT solutions. How do you navigate these sometimes opposing forces? Describe your recommended method of requirements management and how you would recommend prioritization.
In: Nursing
Katie has tox labs drawn to assess for worsening pre-eclampsia. The results are as follows:
DTR’s are 3+ and brisk with 2 beats of clonus. The order reads to start Magnesium sulfate
with a 4 gram bolus over 30 minutes followed by a continuous infusion at 2grams/hr. In
addition, her contractions have diminished and a Pitocin augmentation is initiated at 2
milliunits/min and to increase q20 minutes until an adequate contraction pattern is attained.
Her blood pressures range from 131/82 – 156/97.
Questions:
1. What is the significance of Katie’s lab work?
2. What assessment data needs to be collected?
In: Nursing
Discuss the positive and negative images of nurses in social media and television. Provide examples.
In: Nursing
What is the mental health concern depicted by anxiety disorder
In: Nursing
In: Nursing
Mrs. Smith is approaching her 80th birthday. She is adamant about her health including her healthy bones, so she’s been taking calcium supplements for over 40 years. Should she consume her calcium supplements with meals or between meals? Explain your answer. What other nutrients should Mrs. Smith be careful about?
In: Nursing
(please answer the questions above)
Known Information:
UV is a 55-year-old man who is seen during follow-up after being diagnosed with Type 2 diabetes. At the last visit, he has prescribed metformin 500 mg twice daily. UV states that he never filled his prescription, but instead took his neighbors advice and started taking cinnamon. He said that he googled the spice and found that it lowers blood sugar. Upon further questioning, he states that he grabs a spoon from the drawer and consumes baking cinnamon found in his kitchen cabinet.
In: Nursing
Mrs Leece is 81 years old and is currently in hospital recovering from a fractured hip (fractured neck of femur), which occurred when she was trying to mobilise outside to get the mail. She reports that she had noticed that she had been getting ‘weaker’ in the legs and had not been able to shop regularly, or cook for herself for a while. She says that her appetite has been reduced also and that she has noticed that her clothes are looser and that her wedding ring is now too big. On examination the dietitian reports that she in underweight and malnourished, while a bone density scan has confirmed her osteoporosis.
3. What are her risk factors for malnutrition?
4. What factors have contributed to her recent fall?
5. What other nutrients are particularly important for Mrs Leece at present? Please explain why each is important.
Nutrient |
Why is it important? |
Protein |
|
Iron |
|
Calcium |
|
Fibre |
|
Vitamin B12 |
|
Vitamin B2 |
|
Vitamin D |
6. The medical team will be reviewing Mrs Leece and making recommendations about ongoing treatment and medications. Will there likely be role for supplements? If so, which ones might be prescribed and why?
7. What factors can assist in reducing the risk of osteoporosis for others?
In: Nursing
Why is nursing image important in a nursing profession?
In: Nursing
Think about your goal in nursing education (i.e., teaching in a pre-licensure program or an MSN program, or as a staff development specialist). Then review either (1) the Board of Nursing requirements for nursing faculty in your state (for an academic program), OR (2) the facility requirements for a healthcare setting. Based on your goals and these requirements, what additional knowledge, skills, and abilities do you need to be eligible to meet your goal and how will you achieve these knowledge, skills, and abilities? (Mine is 1)
In: Nursing